Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 192.5
Total Fat 0.8 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 4.1 mg
Sodium 944.7 mg
Potassium 398.7 mg
Total Carbohydrate 37.3 g
Dietary Fiber 13.0 g
Sugars 6.4 g
Protein 10.3 g
Vitamin A 23.4 %
Vitamin B-12 0.5 %
Vitamin B-6 12.8 %
Vitamin C 25.2 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 6.2 %
Copper 8.3 %
Folate 16.9 %
Iron 17.8 %
Magnesium 8.4 %
Manganese 15.9 %
Niacin 10.2 %
Pantothenic Acid 3.2 %
Phosphorus 9.1 %
Riboflavin 5.4 %
Selenium 5.8 %
Thiamin 10.4 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken chili

View the full chicken chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken chili

55 calories of Zatarain's Yellow Rice (1/2 cup prepared), (0.50 serving)

47 calories of Beans, pinto, (0.20 cup)

42 calories of Beans, Kidney beans dark red 3 serv can, (0.30 serving)

16 calories of Tomato Sauce, (0.20 cup)

15 calories of Del Monte Petite Cut Diced Tomatoes, (0.30 cup)

9 calories of Chicken Breast (cooked), no skin, roasted, (0.10 unit (yield from 1 lb ready-to-cook chicken))

7 calories of Chili powder, (0.30 tbsp)

1 calories of Garlic, (0.30 cloves)

1 calories of Green Peppers (bell peppers), (0.03 cup, chopped)

1 calories of Jalapeno Peppers, (0.20 pepper)

0 calories of Splenda, (0.20 tsp)


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