Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 75.5
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.3 mg
Sodium 164.2 mg
Potassium 46.6 mg
Total Carbohydrate 15.5 g
Dietary Fiber 2.2 g
Sugars 2.0 g
Protein 2.8 g
Vitamin A 0.2 %
Vitamin B-12 0.9 %
Vitamin B-6 1.1 %
Vitamin C 1.1 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 6.9 %
Copper 1.1 %
Folate 4.0 %
Iron 3.0 %
Magnesium 1.2 %
Manganese 5.4 %
Niacin 2.8 %
Pantothenic Acid 1.1 %
Phosphorus 4.3 %
Riboflavin 3.9 %
Selenium 4.1 %
Thiamin 4.7 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Blueberry Muffins

View the full Whole Wheat Blueberry Muffins Recipe & Instructions
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Blueberry Muffins

27 calories of Flour, white, (0.06 cup)

24 calories of Whole Wheat Flour, (0.06 cup)

9 calories of Blueberries, frozen (unsweetened), (0.11 cup, unthawed)

5 calories of Milk, nonfat, (0.06 cup)

3 calories of Benefiber, (0.17 tbsp)

3 calories of Egg white, large, (0.17 serving)

2 calories of Applesauce, unsweetened, (0.02 cup)

1 calories of Nutmeg, ground, (0.06 tsp)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Cinnamon, ground, (0.06 tsp)

0 calories of Splenda, (0.06 tsp)

0 calories of Salt, (0.03 tsp)


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