Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 327.5
Total Fat 4.2 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.0 g
Cholesterol 0.0 mg
Sodium 69.4 mg
Potassium 314.5 mg
Total Carbohydrate 56.8 g
Dietary Fiber 14.8 g
Sugars 2.4 g
Protein 20.4 g
Vitamin A 122.9 %
Vitamin B-12 0.0 %
Vitamin B-6 8.1 %
Vitamin C 22.6 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 12.0 %
Copper 7.7 %
Folate 21.9 %
Iron 7.5 %
Magnesium 14.7 %
Manganese 39.2 %
Niacin 2.8 %
Pantothenic Acid 1.6 %
Phosphorus 4.8 %
Riboflavin 8.7 %
Selenium 2.4 %
Thiamin 4.7 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Palak Daal

View the full Palak Daal Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Palak Daal

272 calories of Raw Toor dal - 0.5 cup, (0.80 serving)

24 calories of Olive Oil, (0.60 1tsp)

21 calories of Spinach, frozen, (0.40 cup)

8 calories of Red Ripe Tomatoes, (0.20 large whole (3" dia))

3 calories of Garlic, (0.60 clove)

0 calories of Water, tap, (0.80 cup (8 fl oz))


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