Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,781.5
Total Fat 239.4 g
Saturated Fat 69.5 g
Polyunsaturated Fat 33.5 g
Monounsaturated Fat 95.3 g
Cholesterol 790.1 mg
Sodium 3,994.8 mg
Potassium 1,265.8 mg
Total Carbohydrate 115.2 g
Dietary Fiber 9.8 g
Sugars 6.5 g
Protein 46.5 g
Vitamin A 126.9 %
Vitamin B-12 28.4 %
Vitamin B-6 43.7 %
Vitamin C 383.2 %
Vitamin D 15.1 %
Vitamin E 99.2 %
Calcium 36.9 %
Copper 21.1 %
Folate 59.4 %
Iron 48.6 %
Magnesium 23.1 %
Manganese 53.7 %
Niacin 29.4 %
Pantothenic Acid 31.0 %
Phosphorus 47.5 %
Riboflavin 62.7 %
Selenium 77.9 %
Thiamin 54.0 %
Zinc 22.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crab Cakes

View the full Crab Cakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crab Cakes

719 calories of Mayonnaise, regular (mayo), (0.50 cup)

480 calories of Dockside Classics - lump crabmeat, (8 oz)

477 calories of Olive Oil, (0.25 cup)

407 calories of Butter, unsalted, (4 tbsp)

239 calories of Olive Oil, (2 tbsp)

213 calories of Bread crumbs, dry, grated, plain, (0.50 cup)

204 calories of Butter, unsalted, (2 tbsp)

167 calories of Egg, fresh, whole, raw, (2 extra large)

46 calories of Onions, raw, (0.75 cup, chopped)

26 calories of Celery, raw, (4 stalk, medium (7-1/2" - 8" long))

16 calories of Peppers, sweet, red, raw, sliced, (0.50 cup)

14 calories of Yellow Peppers (bell peppers), (10 strips)

10 calories of Grey Poupon Dijon Mustard, (2 tsp)

5 calories of Parsley, (0.25 cup)

3 calories of Pepper, black, (0.50 tsp)

3 calories of Lea & Perrins, Worcestershire Sauce, (0.50 tsp)

0 calories of Tabasco Sauce, (0.25 tsp)

0 calories of Salt, (0.50 tsp)


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