Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 265.5
Total Fat 9.5 g
Saturated Fat 2.7 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 4.2 g
Cholesterol 35.6 mg
Sodium 350.6 mg
Potassium 482.0 mg
Total Carbohydrate 16.3 g
Dietary Fiber 0.8 g
Sugars 1.3 g
Protein 27.0 g
Vitamin A 8.5 %
Vitamin B-12 45.8 %
Vitamin B-6 20.9 %
Vitamin C 0.2 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 17.1 %
Copper 12.4 %
Folate 9.9 %
Iron 7.7 %
Magnesium 13.4 %
Manganese 9.8 %
Niacin 27.2 %
Pantothenic Acid 8.6 %
Phosphorus 37.1 %
Riboflavin 19.2 %
Selenium 86.8 %
Thiamin 20.8 %
Zinc 10.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oven-fried Fish

View the full Oven-fried Fish Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oven-fried Fish

101 calories of Orange Roughy (fish), (4 oz)

51 calories of Margarine, hard, (1.50 tsp)

41 calories of Flour, white, (0.09 cup)

38 calories of Bread crumbs, dry, grated, plain, (0.09 cup)

27 calories of Parmesan Cheese, grated, (0.06 cup)

8 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.06 cup)

0 calories of Dill weed, dried, (0.13 tsp)

0 calories of Pepper, black, (0.06 tsp)


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