Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 66.1 | Total Fat | 0.5 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.5 g |
| Cholesterol | 1.7 mg |
| Sodium | 610.3 mg |
| Potassium | 479.9 mg |
| Total Carbohydrate | 14.8 g |
| Dietary Fiber | 4.3 g |
| Sugars | 2.2 g |
| Protein | 2.6 g |
| Vitamin A | 181.7 % | Vitamin B-12 | 2.9 % |
|---|---|
| Vitamin B-6 | 9.7 % |
| Vitamin C | 25.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.2 % |
| Calcium | 5.4 % |
| Copper | 8.7 % |
| Folate | 8.6 % |
| Iron | 7.4 % |
| Magnesium | 8.0 % |
| Manganese | 23.7 % |
| Niacin | 14.9 % |
| Pantothenic Acid | 4.0 % |
| Phosphorus | 10.3 % |
| Riboflavin | 5.1 % |
| Selenium | 4.7 % |
| Thiamin | 7.4 % |
| Zinc | 3.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Butternut squash curry soup
View the full Butternut squash curry soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Butternut squash curry soup
27 calories of Butternut Squash, (0.33 cup, cubes)
18 calories of Peas, canned, (0.15 cup)
8 calories of Carrots, cooked, (0.15 cup slices)
5 calories of Onions, raw, (0.08 large)
3 calories of Chicken Broth, (0.33 cup (8 fl oz))
2 calories of Garlic, (0.42 clove)
2 calories of Curry powder, (0.08 tbsp)
0 calories of Pepper, black, (0.04 tsp)
0 calories of Salt, (0.08 tsp)
Calories per serving of Butternut squash curry soup
27 calories of Butternut Squash, (0.33 cup, cubes)
18 calories of Peas, canned, (0.15 cup)
8 calories of Carrots, cooked, (0.15 cup slices)
5 calories of Onions, raw, (0.08 large)
3 calories of Chicken Broth, (0.33 cup (8 fl oz))
2 calories of Garlic, (0.42 clove)
2 calories of Curry powder, (0.08 tbsp)
0 calories of Pepper, black, (0.04 tsp)
0 calories of Salt, (0.08 tsp)
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