Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 392.8
Total Fat 24.9 g
Saturated Fat 15.5 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 7.1 g
Cholesterol 84.5 mg
Sodium 761.6 mg
Potassium 830.6 mg
Total Carbohydrate 34.5 g
Dietary Fiber 4.3 g
Sugars 1.4 g
Protein 9.4 g
Vitamin A 18.6 %
Vitamin B-12 3.9 %
Vitamin B-6 29.1 %
Vitamin C 61.2 %
Vitamin D 5.7 %
Vitamin E 2.3 %
Calcium 19.0 %
Copper 10.8 %
Folate 9.3 %
Iron 9.0 %
Magnesium 12.8 %
Manganese 16.1 %
Niacin 9.7 %
Pantothenic Acid 7.3 %
Phosphorus 23.1 %
Riboflavin 10.4 %
Selenium 5.2 %
Thiamin 11.1 %
Zinc 8.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Scalloped Potatoes

View the full Scalloped Potatoes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Scalloped Potatoes

140 calories of Heavy Whipping Cream, (0.17 cup, fluid (yields 2 cups whipped))

122 calories of Potato, raw, (0.83 medium (2-1/4" to 3-1/4" dia.))

77 calories of Cheddar Cheese, (0.17 cup, shredded)

34 calories of Butter, unsalted, (0.33 tbsp)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

1 calories of Garlic, (0.33 cloves)

1 calories of chicken broth cubes, wyler's, (0.17 cup)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Salt, (0.21 tsp)


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