Roasted Sweet Potato Wedges
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 152.5
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 208.6 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 4.5 g
- Protein: 2.9 g
View full nutritional breakdown of Roasted Sweet Potato Wedges calories by ingredient
Number of Servings: 2
Ingredients
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2 medium-sized sweet potatoes, cut into wedges
1/8 teaspoon cinnamon
1/4 teaspoon season salt
1/4 teaspoon ground cumin
1/4 teaspoon pepper
1/4 teaspoon garlic powder
cooking spray
Directions
Preheat oven to 450 F.
In microwave, cook potato wedges for about 2-4 minutes on High--just enough to soften.
Then, combine all ingredients (except cooking spray) in a plastic bag. Seal and shake. Place sweet potato wedges on a baking sheet (do not overlap) coated with cooking spray.
Bake at 450 F for about 20 minutes or until they start to brown, flipping potatoes once or twice during cooking.
Enjoy!
Number of Servings: 2
Recipe submitted by SparkPeople user SSIROIS.
In microwave, cook potato wedges for about 2-4 minutes on High--just enough to soften.
Then, combine all ingredients (except cooking spray) in a plastic bag. Seal and shake. Place sweet potato wedges on a baking sheet (do not overlap) coated with cooking spray.
Bake at 450 F for about 20 minutes or until they start to brown, flipping potatoes once or twice during cooking.
Enjoy!
Number of Servings: 2
Recipe submitted by SparkPeople user SSIROIS.
Member Ratings For This Recipe
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