Homemade Potato Salad


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 307.2
  • Total Fat: 21.2 g
  • Cholesterol: 193.4 mg
  • Sodium: 750.8 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 8.6 g

View full nutritional breakdown of Homemade Potato Salad calories by ingredient



Number of Servings: 6

Ingredients

    6 peeled, boiled potatoes
    5 hard boiled eggs
    2 1/2 cups Kraft light mayonnaise
    1/4 cup yellow mustard
    1/2 cup chopped green onions.

Directions

Peel potatoes, boil. Let cool completely. When completely cool chop into small bit size pieces.

Boil eggs. Let cool completely. When coold, peel and chop up fairly small

Chop green onions.

Mix above together in bowl.

Mix together mayonnaise and mustard. Pour over potatoe and egg mixture.

Mix well.

Serve cold.

Serves 6


Number of Servings: 6

Recipe submitted by SparkPeople user NO_DISTRACTIONS.

Member Ratings For This Recipe


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    very good, very basic. I do use fewer eggs, but like the creamy zippy flavor - 5/30/11


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    will keep this recipe for the summer time
    thank you.     - 2/1/09


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    Thanks Great Recipe and thanks for the encourgament! - 10/12/08


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    thanks for sharing your recipe. It was really good! - 3/30/08


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    Very Good
    So simple! - 11/10/07