Cabbage and noodles
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 141.2
- Total Fat: 4.9 g
- Cholesterol: 27.9 mg
- Sodium: 18.2 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 2.5 g
- Protein: 4.4 g
View full nutritional breakdown of Cabbage and noodles calories by ingredient
Introduction
Hungarian yumminess Hungarian yumminessNumber of Servings: 10
Ingredients
-
1 medium yellow onion, sliced
8 cups chopped cabbage
8 oz egg noodles
1 tbsp vegetable oil
2 tbsp butter
Paprika (you choice of ammount)
Seasoned salt pepper
Directions
Make sure you have a deep skillet, at least 2 inches!!!
Chop all of your ingrediants to uniform shape.
Heat your skillet to a medium-medium high heat, adding your butter and oil. Add onions and saute' till tender. Then add cabbage and 1/2 cup of water. Cover and let steam. When cabbage has softened add your ingredients and cook till cabbage is very tender.
While everything is steaming, cook your egg noodles according to instructions. Don't over cook! or it'll end up as mush.
Once everything is cooked, combine together in a large bowl. And season to your hearts content! i suggest a nice hungarian paprika.
*You can used lawry's season salt instead of just salt and pepper, and a touch of sugar if the cabbage isn't quite in season*
**I changed the wording and the organization a bit for easier cooking**
Number of Servings: 10
Recipe submitted by SparkPeople user TRACYPALERMINI.
Chop all of your ingrediants to uniform shape.
Heat your skillet to a medium-medium high heat, adding your butter and oil. Add onions and saute' till tender. Then add cabbage and 1/2 cup of water. Cover and let steam. When cabbage has softened add your ingredients and cook till cabbage is very tender.
While everything is steaming, cook your egg noodles according to instructions. Don't over cook! or it'll end up as mush.
Once everything is cooked, combine together in a large bowl. And season to your hearts content! i suggest a nice hungarian paprika.
*You can used lawry's season salt instead of just salt and pepper, and a touch of sugar if the cabbage isn't quite in season*
**I changed the wording and the organization a bit for easier cooking**
Number of Servings: 10
Recipe submitted by SparkPeople user TRACYPALERMINI.
Member Ratings For This Recipe
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DIETCOKE1968
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SHANTELLA
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4DIANE
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FCMINDGAME
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SHANNENMARIE1
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CHARLYSMAMA