Whole Wheat Pasta with Eggplant and Tomatoes

Member Ratings For This Recipe

• RHOOK20047
  
  
  Incredible!
  
  Loved this recipe, quick easy to make and flavorful! Great use of eggplant! I had to add onion as I use onion in almost everything, Served with a nice salad made a healthy nice dinner. - 7/2/21
  
  
• CD6497856
  
  
  
  
  This is definitely a comfort food! Wow! Full of flavor and so easy to make! - 8/13/10
  
  
• CD7997276
  
  
  
  
  I added onion and diced tomotoes and it was great. My husband loves eggplant so it was a hit. - 8/7/10
  
  
• FINEMAMA719
  
  
  Very Good
  
  It was so good, the kids loved it, ate every bit. Thanks I will be making this again. - 2/8/10
  
  
• TSSPOTTS
  
  
  Incredible!
  
  Very good. Very easy. I added some leftover shredded chicken and a splash of sherry. Thanks for posting! - 8/4/09
  
  
• POOHSHUNNY
  
  
  Incredible!
  
  I made this for dinner tonight and added 1 onion, chopped in large pieces with the garlic. It was wonderful and makes a HUGE amount. I might add another can of the tomatoes next time to have it a little more saucy. I love lots of tomatoes! - 1/26/09
  
  
• SWEET_KIERA
  
  
  
  
  can't hardly wait to try it! - 1/15/09
  
  
• PUPPERMOM
  
  
  Very Good
  
  Family enjoyed this - added some zucchini to it. Said it was good, but didn't think it would be added to our round of meals we use. The idea of using a crock pot for pot-lucks sounds like a winner. Thanks for the recipe. - 1/5/09
  
  
• TWOG00
  
  
  Very Good
  
  Loved this for dinner tonight!! I added zucchini and onions, served with garlic breadsticks and it was really good! Thanks to whoever posted this, definitely a favorite now =) - 1/4/09
  
  
• GODFREY09
  
  
  
  
  I used zucchini, onions, fresh basil, shrimp and some chicken stock. Top it off with Pecorino romano!! I'm allergic to tomatoes and my daughter has a dairy allergy! - 1/3/09
  
  
• MOICHE
  
  
  Good
  
  will definitely try this. - 1/2/09
  
  
• GOLDENVOGEL
  
  
  
  
  will make this - 1/2/09
  
  
• BESTILLANDHEAR
  
  
  
  
  I am making this recipe for my church group. I usually take two crock pots and feed up to 50 people. This will allow me to have a good vegetarian option, - 1/1/09
  
  
• MARSHA48
  
  
  Very Good
  
  sounds good - 1/1/09
  
  
• SMILEYPOLLY
  
  
  Incredible!
  
  I added in some left over turkey and ham and it was delicious - thanks for sharing a lovely recipe - 1/1/09
  
  
• 2BHOTNTONED
  
  
  Incredible!
  
  Thanks for sharing, will be making for dinner tomorrow. - 1/1/09
  
  
• PATDOLL3
  
  
  Incredible!
  
  I will be making this one,as it sounds sooooo easy a child could make it.I love easy - 1/1/09
  
  
• PHEBESS
  
  
  
  
  Mmmmmm, I love eggplant - gotta try this one!!!! - 1/1/09
  
  
• DONNAF524
  
  
  Incredible!
  
  My husband and I loved this!! We will make this again and again. - 1/1/09
  
  
• IAMVAL1
  
  
  
  
  This sounds good. I am going to try it although I have never had portabello mushrooms before but I like mushrooms so I think it will probably add a little flavor to it. - 1/1/09
  
  
• COLEMANSR
  
  
  
  
  This for dinner, today. Thanks. - 1/1/09
  
  
• WYOFRED
  
  
  
  
  sounds yummy will have to try - 1/1/09
  
  
• LLBRCFAN
  
  
  
  
  I am not a big fan of eggplant but know its good for you so I just might try this one. I like to try new foods - 1/1/09
  
  
• LLEEINIA
  
  
  Very Good
  
  This was so good. I used 2 cans of Italian seasoned diced tomatoes and some Italian blend shredded cheese. - 1/1/09
  
  
• POLSKARENIA
  
  
  
  
  Sounds delicious. What weight for pasta and mushrooms?? A teaspoon of honey takes away the edge of tomato bitterness too.... - 1/1/09
  
  
• GERRYGAIL
  
  
  
  
  This looks wonderful and it will be this weekends dinner for sure...Thanks - 1/1/09
  
  
• LEE907
  
  
  Incredible!
  
  This is so good. I made my own sauce though & added
  skim milk mozzarella cheese, tiny pieces & romano cheese. The mushrooms are delicious with this dish - 1/1/09