CrockPot Pumpkin Steel Cut Oats

Member Ratings For This Recipe

• CD13628286
  
  
  Very Good
  
  The dates add a new flavor me; delicious! - 10/29/17
  
  
• T81676
  
  
  Very Good
  
  Used raisins instead of dates. Added 2 additional TBS brown sugar because it really wasn't very sweet. It was pretty easy and tasty overall considering it's kind of healthy. I also added 2 TBS chia seeds. - 10/4/16
  
  
• SILVER_DOE
  
  
  O.K.
  
  Gave this a try because I love pumpkin. I had to use a packet of Splenda and extra cinnamon in my bowl as it wasn't sweet enough for my taste. I also think raisins would be better than dates. Still, I liked that it was hearty and it inspires me to try more slow cooker oatmeal recipes. - 10/29/13
  
  
• DIANNE467
  
  
  Incredible!
  
  I loved this! Just finished my first serving. I used cranberries in place of dates but made exactly as the recipe called. I usually like a lot of brown sugar in my oatmeal but was pleasantly surprised that I found it just right. I added about a half cup milk when I reheated. Delicious! - 10/17/12
  
  
• MELBY0508
  
  
  
  
  Used dried prunes instead of the dates because I had them in the house and topped it off with some cinnamon .... Yummy - 10/8/12
  
  
• ANJEANETTE2
  
  
  Incredible!
  
  Added a little nutmet and ginger along with the cinnamon. Delicious recipe - 9/12/12
  
  
• TERACAM
  
  
  
  
  Very easy to make & delicious! I cut the receipe in half since it's just me. - 4/25/12
  
  
• MLNICKLAS
  
  
  Incredible!
  
  So easy and good. I normally have to add Splenda to my Oatmeal but this is perfectly sweet! - 4/4/12
  
  
• DARLEENG
  
  
  Incredible!
  
  This is sooo easy and sooo good, even my picky hubby loved it! One batch lasts the whole week for both of us. Thanks! - 10/27/11
  
  
• SCHWENNJR
  
  
  Incredible!
  
  I replaced the dates with raisins and love this recipe. A little water and splenda when I heat it up the next day makes a great breakfast. This is replacing my bland oatmeal I have each morning!! - 10/13/11
  
  
• NORAMC8
  
  
  
  
  Does it keep well if I made the 12-serving batch? - 9/2/11
  
  
• JDUNN1991
  
  
  Incredible!
  
  Very tasty and very filling. The 3/4 cup serving goes a long way. So easy to fix, too. - 5/11/11
  
  
• IRISHEI
  
  
  Incredible!
  
  Delicious. Thanks for sharing. I have this at least 5x a week for breakfast and love it. - 12/29/10