Skillet Lasagna

Member Ratings For This Recipe

• PASSNTIME7
  
  
  Very Good
  

  2 of 2 people found this review helpful
  I used diced up chicken instead of the ground meat, still tasted great and was simple. - 1/19/10
  
  
• TULIPCHICK91
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Quick, delicious and is adapted easily to include extra veggies, lower fat ingredients for less calories, etc. My family loved it - definately a keeper! - 5/18/10
  
  
• DELIGHTX81
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I used low fat ricotta cheese and added a 10 oz. package of frozen spinach to it. Also, I didn't use the whole 8-oz bag of mozzarella...i just sprinkled a thin layer on top of the lasagna. Delicious and much quicker to make than oven lasagna! btw, I did use 2.25 cups of water=18 fluid oz. - 12/3/09
  
  
• JLRAWSON
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Easy to make and tasted really good. Next time i think i will use fat free cottage chesse instead of ricotta chese though - 10/1/08
  
  
• JAMER123
  
  
  
  
  This looks really tasty. I just found a GF noodle that I am going to be making. So when I have those, I will be trying this. - 4/5/20
  
  
• JANTHEBLONDE
  
  
  Incredible!
  
  I love this skillet lasagna recipe! Delicious - 9/11/19
  
  
• HOLLYM48
  
  
  Incredible!
  
  I love this recipe for skillet lasagna! Delicious - 9/11/19
  
  
• AZMOMXTWO
  
  
  
  
  thank you - 9/21/18
  
  
• FISHGUT3
  
  
  
  
  thanks - 9/21/17
  
  
• JANET552
  
  
  Very Good
  
  Much prefer this to the slow cooker recipe I had been using. - 4/5/17
  
  
• JEMSGRL
  
  
  Incredible!
  
  My kids loved it! Definitely a keeper. - 9/19/15
  
  
• 1KINDREDSPIRIT3
  
  
  Incredible!
  
  Loved it and so did my son! - 7/9/14
  
  
• NOMIE322
  
  
  Very Good
  
  Yummy. I added mushrooms to my dish and it turned out great. Next time, I'll add additional veggies (whatever I have on hand). Really solid dish. - 8/14/12
  
  
• RYOKOGIRLE
  
  
  Good
  
  Had to use a bit more water than the recipie called for because I didn't have a lid to cover my large sauce pan- and I used low fat ricotta cheese. It didn't look very pretty but tasted pretty good- I'm glad to have been able to make it and have food critic friends enjoy it! - 9/1/11
  
  
• PHOTO_MOM_1984
  
  
  
  
  I just put this recipe in the WW recipe builder and lightened it up a bit. I am looking forward to making this for supper. - 8/18/11
  
  
• WEEZYB7881
  
  
  Incredible!
  
  easy and filling and tasty. I added mushrooms, celery and peppers to the mix to up the veggie content - 5/28/11
  
  
• MOLLYFISH8
  
  
  Very Good
  
  My boyfriend and I really liked this--he actually ate 2 servings, though 1 filled me up just fine. I used fat-free ricotta, less mozzarella than called for, and rotini instead of lasagna (because it's what I had on hand). I'll definitely make this recipe again! - 4/29/11
  
  
• CD5522744
  
  
  
  
  LOVE IT - 2/28/11
  
  
• MURRINER04
  
  
  
  
  This was wonderful! I love it! Thanks so much for posting it :) - 2/6/11
  
  
• RONDASCUTE
  
  
  
  
  Excellent recipe. Made it with beef and then again with turkey and added spinach. So it was a turkey spinach skillet lasagna. kids loved it and they were full after 1 serving... - 1/27/11
  
  
• AJB717
  
  
  Incredible!
  
  Loved this recipe! I used ground turkey instead of beef and my boyfriend couldn't tell the difference! Definitely a keeper! - 11/10/10
  
  
• CD7440647
  
  
  Very Good
  
  Very tasty! I'll definitely make this again, but I will add extra garlic and other seasonings. - 9/10/10
  
  
• KLC1925
  
  
  
  
  My family loved this recipe. I will definitely make it again. - 5/17/10
  
  
• BILLALEX70
  
  
  Incredible!
  
  This is one of our favorites. - 6/22/09
  
  

  Reply from JWARD199 (12/2/09)
  Thanks!

  
  
  
• MIKALAQW
  
  
  
  
  Is it really calling for 8 oz (a whole pkg) of mozarella cheese? It seems like the nutritional information would be much higher...just want to make sure that I am reading this correctly. - 4/30/09
  
  

  Reply from JWARD199 (12/2/09)
  8 oz of mozzarella divided by 10 isn't that bad. This really will serve 10.

  
  
  
• FISHYFEY
  
  
  Incredible!
  
  Really easy to make. Tasted wonderful - 9/1/08
  
  
• LORIMDANCER
  
  
  Incredible!
  
  I knew I was going to love this recipe so I planned to have 2 servings! Very filling. Next time I will stick to 1 serving with a side salad. - 5/31/08
  
  
• JODYKELLER27
  
  
  Incredible!
  
  We make this once a week! Our kids LOVE it and so do we! It's one of my husband's favorite things to make. It always hits the spot - fantastic! - 4/17/08
  
  
• NBOMBAT5
  
  
  Incredible!
  
  I love making this its fun making and eating. It has awesome flavor also tastes wonderful - 4/15/08
  
  
• PMAJESS
  
  
  Incredible!
  
  Excellent Go-To Meal! - 3/26/08