Pumpkin Protein Bread

Member Ratings For This Recipe

• DONNAWC
  
  
  
  

  15 of 15 people found this review helpful
  Picture is really misleading. This is not a bread. - 5/22/13
  
  
• JGITTLER
  
  
  Good
  

  13 of 13 people found this review helpful
  Just made this and I like it, but it doesn't come out like the photo. There's no flour so it won't be bready like banana bread, it's more custardy. I used small loaf pans and baked for 60m & it was still v wet. Wondering if oats would help. I added raisins & cardamum. Maple syrup would be good too. - 5/21/13
  
  
• LCHELLMAN
  
  
  
  

  12 of 15 people found this review helpful
  honey or artificial sweeteners is alternative for agave
  - 7/2/13
  
  
• CD13691015
  
  
  
  

  9 of 11 people found this review helpful
  If you click recipe makeover you can see the amounts... it's Pumpkin, Libby's Canned Pure Pumpkin, 3.5 cups/can, 3.50 cup - 5/21/13
  
  
• JANE4041
  
  
  
  

  6 of 8 people found this review helpful
  if you read the recipe directions it says 9 x 13 greased baking dish.... nothing about loaf pans - 6/17/13
  
  
• CD13713257
  
  
  
  

  4 of 4 people found this review helpful
  The picture does not look like the finished product.....did I do something wrong? The finished product (I say product because it is NOT BREAD, nor does it bake correctly) ..... it's WET an soggy! What type of frosting do you use here? Recipe please. - 5/22/13
  
  
• KISSMYBLISS
  
  
  Good
  

  3 of 3 people found this review helpful
  picture looks so nummy, but recipe does not come out the same. Is the icing included in the carbs/cals? - 6/3/13
  
  
• CD12522613
  
  
  
  

  3 of 4 people found this review helpful
  I'm going to assume the smaller can of Libby's but I agree with LESLEES10, can we get the size of can? Also, can you explain why we need 4 eggs AND egg whites? Just curious on that (I'm not a baker :) The picture has icing on the bread...there is no icing recipe here?? - 5/21/13
  
  
• TIPPIMITCHELL
  
  
  
  

  2 of 4 people found this review helpful
  Silk is a brand of almond milk. - 5/21/13
  
  
• CD13697629
  
  
  
  

  2 of 3 people found this review helpful
  What size can of Libby's? Can another brand protein powder be substituted? Where can Vi-Shape be purchased? - 4/2/13
  
  
• JVANAM
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  There's a difference between knowing the path and walking the path.
  - The Matrix - 12/2/17
  
  
• TIATOPIA29
  
  
  Bad
  

  1 of 1 people found this review helpful
  I tried this recipe because the picture was so inviting. I was very disappointed. I will not be making this again. - 7/26/14
  
  
• LWHITE403
  
  
  O.K.
  

  1 of 1 people found this review helpful
  I agree with everyone else, the picture IS misleading... but I DID enjoy this. It the recipe had said "custard" or even "flan" - which is more how this turned out - I would have rated it a 5. Overall not bad and a good use for all that protein powder. LOLOL - 9/9/13
  
  
• BONNIE1552
  
  
  
  
  Love pumpkin flavor. - 12/8/20
  
  
• LAURALLANCE
  
  
  Incredible!
  
  I made this and it's wonderful - more like a clafoutis or custard - with lots of protein. - 6/27/20
  
  
• KOSHIE1
  
  
  
  
  Re: comments -- some helpful; some misleading! Tip on serving size (3/4 c) indicates this isn't bread; bread isn't measured or served that way. Since recipe makes a custard serving 9 @ 3/4 cup per serving, that's 27/4 c, or 6+3/4 c total. Count cup ingredients; pumpkin MUST equal 2 c can! - 1/26/18
  
  
• KATHY-FREDERICK
  
  
  
  
  There are also no instructions for the icing so I gather it's not included in the calorie count. - 8/13/13
  
  
• MOMMAGINI
  
  
  
  

  0 of 1 people found this review helpful
  I tried to email Rosalie46 about the recipe, perhaps an ingredient was left out. She doesn't have a SparkPage though, so I don't know if she's active or not... - 8/12/13
  
  
• RECIPELADY48
  
  
  
  

  0 of 2 people found this review helpful
  Stevia is always a good alternative to any sweetner or sugar. That is all I use. Do not use splenda..it has been shown to be bad for your health. Check Costco or even your regular grocery store for Agave. It' not that expensive. Don't get it in "health" food stores as they will charge more for it. - 7/3/13
  
  
• MYTIME
  
  
  
  

  0 of 1 people found this review helpful
  I was very curious about this one, but agave too expensive for me...any alternatives?
  - 6/23/13
  
  
• LAURITAV70
  
  
  
  

  0 of 3 people found this review helpful
  By almond silk, do you mean almond MILK? - 5/21/13