Cheesy Scalloped Potatoes

Cheesy Scalloped Potatoes

4.6 of 5 (43)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 150.7
  • Total Fat: 6.9 g
  • Cholesterol: 15.2 mg
  • Sodium: 203.2 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 7.3 g

View full nutritional breakdown of Cheesy Scalloped Potatoes calories by ingredient


Introduction

Made with reduced fat cheese and lowfat milk. Made with reduced fat cheese and lowfat milk.
Number of Servings: 12

Ingredients

    3 Tablespoons butter
    2 Tablespoons all-purpose flour
    1/2 teaspoon ground sage
    1 teaspoon salt
    1/2 teaspoon pepper
    1 3/4 cup milk 1%
    5 cups thinly sliced potatoes
    8 oz Kraft 2% cheddar cheese, grated

Directions

Make a bechamel sauce by melting margarine in sauce pan over medium high heat. Add flour and seasonings. Stirring continuously, when it becomes frothy and bubbly or it rapidly returns to cover the bottom of the pot, add milk gradually and stir until it starts to get pretty thick. Add three fourths of the cheese and stir until melted. Add sliced potatoes to sauce and heat to the boiling point. Pour into greased 2 quart casserole dish. Top with remaining fourth of the cheese. Bake covered at 350 degrees for 45-55 minutes. Uncover and bake 15 minutes more.

Makes 12 half cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user LAUREN168.

Member Ratings For This Recipe


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    Incredible!
    4 of 4 people found this review helpful
    I used gluten free flour, added onions, garlic, bacon bits, and crushed rosemary...oh, my! - 1/5/09


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    2 of 2 people found this review helpful
    The only thing I change was the milk. I used almond milk instead of 2%. This was delicious. My husband and I enjoyed it very much. - 2/25/13


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    Incredible!
    2 of 2 people found this review helpful
    These are really delicious and the addition of sage gives it a nice flavor. I used skim milk instead of 1% and thought the sauce was a little thin but it did thicken up as it cooled. Onions were also added. - 4/8/12


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    Incredible!
    2 of 2 people found this review helpful
    This recipe is definitely a keeper! I didn't make any changes to the ingredients and it turned out just right. My husband said that he liked the cheese in the potatoes. - 10/16/10


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    Incredible!
    2 of 2 people found this review helpful
    Left out the salt and used roasted garlic salt free seasoning instead. - 5/9/10


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    Incredible!
    1 of 1 people found this review helpful
    Loved this. Added onions, rosemary and garlic. Nice. - 9/18/13


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    Incredible!
    1 of 1 people found this review helpful
    This was very good. I made a few changes by omitting the sage (not a big fan of it) for garlic powder and then adding some diced ham. My family enjoyed it. - 12/30/12


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    Good
    1 of 1 people found this review helpful
    OK -- not much flavor. - 12/11/12


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    Very Good
    1 of 1 people found this review helpful
    Pretty good! - 9/21/12


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    Very Good
    1 of 1 people found this review helpful
    Made these with a few alterations. Soy milk and chicken broth mix instead of the milk) Boyfriend liked, but I thought it needed something else. - 8/12/12


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    Incredible!
    1 of 1 people found this review helpful
    Very good. My husband ate about 10 servings! But he is not on the weight loss quest :) - 6/5/12


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    Very Good
    1 of 1 people found this review helpful
    Yummy yum yum yum!!! - 8/29/11


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    Incredible!
    1 of 1 people found this review helpful
    Great recipe ... I added a chopped onion which I sauteed in the butter (light land o lakes in tub) and instead of salt I used garlic salt.

    I ended up cooking it at the same time as the baked chicken @ 375 for 50 mins no additional time was needed the cheese was golden with cover on.     - 5/12/10


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    Incredible!
    1 of 1 people found this review helpful
    Oh my.... this is a great recipe. Everything was delicious. Will be making this again - 3/1/10


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    Very Good
    1 of 1 people found this review helpful
    Very good. We enjoyed them with ham. - 2/11/10


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    Incredible!
    1 of 1 people found this review helpful
    Added some sliced onion and yumm-o! - 1/16/10


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    Incredible!
    1 of 1 people found this review helpful
    This was amazing! I didn't have sage so I used poultry seasoning, garlic salt, and cayenne pepper and used american cheese singles in the sauce and regular cheese on top. Soooooo good, even my picky eater boyfriend ate like half the casserole (he's not on a quest of weight loss lol) - 1/12/10


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    1 of 1 people found this review helpful
    Very good, and easy to make! - 10/2/09


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    Incredible!
    1 of 1 people found this review helpful
    Very good! I used the 50% RF Cabot cheddar cheese (love this cheese!) and a hunk of lowfat cream cheese in the cheese sauce (since I used skim milk instead of 1%). I also added some leftover ham to the casserole. My whole family loved this - the picky one even had 3rds! Thanks! - 4/6/09


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    Good
    1 of 1 people found this review helpful
    I like it a little creamier, but I need to remember we are cutting the calories!!! So, it is good for that and at least it isn't the "scalloped potatoes"--I like the cheese!! - 1/19/09


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    Incredible!
    1 of 1 people found this review helpful
    Great stuff. I added some chicken and used wasn't keen on sage so I just added a little garlic salt. Still turned out great. I will add something different next time. Oh and I cut the recipe in half. I only cook for me, but am thinking I will take this to the next family get together! - 1/5/09


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    Incredible!
    1 of 1 people found this review helpful
    The best scalloped potatoes I've ever had! I added a little low fat cream of mushroom soup...it was great, thanks for sharing =) - 1/2/08


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    Incredible!
    quite delicious!I I also added a a bit of mozzerella cheese, and sharp cheese - 6/7/21


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    Incredible!
    Yummy, these were a big hit with my family. Definitely qualifies as comfort food. - 6/5/21


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    Incredible!
    I have never put sage into scalloped potatoes, I didn't really taste it but I did find it an interesting addition since I grow sage in my garden. - 2/23/21


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    This recipe is awesome!!!! - 4/22/20


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    Very Good
    added 1/2 onion, garlic powder and will try this w/swiss cheese. Delicious! - 4/3/20


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    Incredible!
    These sound great, I think I will make this for Christmas - 12/22/19


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    Thanks for the idea of adding sage. I will try that.... - 8/24/19


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    don,t use sage, add onion and garlic and other spices. use mrs dash instead of salt. add rosemary. - 11/1/15


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    0 of 1 people found this review helpful
    Saving this recipe so I can try it. - 4/29/09


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    Incredible!
    Absolutely wonderful!! - 10/27/08


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    Incredible!
    We loved this dish! I added sliced onions. Tasted great! - 10/21/08


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    Incredible!
    This is a very tasty dish. Very pleased by the low fat, low cal content in this one. - 10/21/08


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    Very Good
    Prit-tee good! I used soymilk and corn flour for the sauce and it still turned out good. Instead of sage, I used a little curry powder. - 6/28/08


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    Incredible!
    YUM!! - 5/12/08


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    Incredible!
    Family loved it! So did I! - 3/24/08


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    Incredible!
    I love this recipe. I love sparks. - 3/2/08


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    Incredible!
    These were awesome! I didn't have any sage, but it did't seem to matter. The fam was fighting over who would get the last helping!! Thanks! - 2/28/08