Pumpkin Oat Muffin/Bars

Member Ratings For This Recipe

• ATHOMPSON32
  
  
  Good
  

  3 of 3 people found this review helpful
  just made this and it turned out good. i used unsweetened applesauce instead of oil and next time i will only use 1 tsp of pumpkin pie spice - it was a little strong. - 10/27/09
  
  
• VBALLER101
  
  
  Very Good
  

  2 of 2 people found this review helpful
  i added a few dashes of sea salt, used 1 teaspoon of cinnamon and nutmeg, a few dashes of ground ginger and two cloves chopped up.i also used only enough oil to cover the bottom of the 1/3 measuring cup, i filled the rest of the cup up with more fresh pumpkin.i also subbed halved almonds for walnuts - 2/12/10
  
  
• SUBTEACH52
  
  
  Very Good
  

  2 of 2 people found this review helpful
  I doubled this recipe and used unsweetened applesauce for 1/2 the oil. I didn't add the walnuts and I made them into muffins. A big hit at work! I think I will add raisins next time. I also used egg beaters instead of eggs. I will definitely make these again - 3/12/08
  
  
• BTVMADS
  
  
  Very Good
  

  1 of 2 people found this review helpful
  This sounds SO GOOD!! I'm always searching for a filling, high-fiber portable breakfast because I exercise first thing in the AM and eat when I get to work. I can't wait to munch on these with a carton of greek yogurt for an AWESOME, long-lasting breakfast!! - 12/19/09
  
  
• AMYKAVERN
  
  
  
  

  1 of 2 people found this review helpful
  they smelled so good while they were baking
  - 6/18/09
  
  
• PETALDEAR
  
  
  
  

  1 of 2 people found this review helpful
  good for lunches when I need good carbs - 1/7/09
  
  
• WHAZZUP4ME
  
  
  
  

  1 of 2 people found this review helpful
  This sounds really good! I use pumpkin a lot in muffins, along with applesauce, which makes moisture without fat. Yum! Gonna try these!! - 1/7/09
  
  
• COPPERPENNI
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  These are so good.. I made them yesterday. I did use applesauce and splenda brown suger and doubled the receipe (taking them to bible study) they did need to bake longer or at the higher temp.
  Since I saved so many calories..I added a cup of mini-dark choc. chips..YUM! - 11/9/08
  
  
• ESTHERATBROBECK
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Great for a snack for my school-aged girls, not too sweet and filling. - 1/26/08
  
  
• MOIRALEIGH
  
  
  Very Good
  

  1 of 1 people found this review helpful
  These are wonderfully moist, with a touch of sweetness that let's you taste the nuttiness of the nuts and whole wheat. I use real brown sugar, and the batch makes 18, which puts the calorie count at 155. Just what I need for a breakfast-to-go. Thanks! - 1/20/08
  
  
• SASSYNELSON
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Tastes "healthy" but if you don't mind that, these puppies are great! Filling, easy to make and I like the crunchy, chewy texture and the fact that it satisfies my sweet tooth. - 1/11/08
  
  
• NASFKAB
  
  
  
  
  Great idea - 11/29/20
  
  
• JANTHEBLONDE
  
  
  
  
  I love this pumpkin oat muffin recipe! Yummy - 4/26/19
  
  
• BILLTHOMSON
  
  
  Good
  
  Very good, but did adjust the amount of spices and ingredients I used - 4/26/18
  
  
• MI48917
  
  
  Good
  
  Sub Greek yogurt for milk , use high protein bran cereal in place of flour, add unflavored whey protein powder to numb up protein. Vanilla extract , half sugar half stevia so brown and raise well, egg substitute, more nuts ground fine flax too, soak cup of raisen in half cup boiled water let set ove - 5/31/15
  
  
• MARIEJOSEEMAHEU
  
  
  Very Good
  
  Great, use apple sauce instead of oil, and cinnamon and vanilla Love tem - 3/5/13
  
  
• BERRY4
  
  
  Very Good
  
  If you like fiber and a healthy bar, then these will work. (I like them!) -- I added ground flaxseed & plain yogurt & raisins.
  But I made them for a group of kids and NONE of them would touch them. - 10/5/12
  
  
• CHARBRANDER
  
  
  
  
  cut receipe in half. use almond flour and ground flax instead of flour. use almond milk instead of milk. use egg beaters and 3/4 applesauce 1/4 oil. - 1/7/12
  
  
• MOMMA2MONKIES
  
  
  Very Good
  
  So yummy! Ive been eating them all day! - 11/23/11
  
  
• ZONEFIT
  
  
  O.K.
  
  Maybe I over cooked but dry and not one I'll remake. - 11/2/11
  
  
• WHOLEHEARTPAT
  
  
  Very Good
  
  We used the lesser amount of sucanat instead of Splenda, and olive oil. We also cut the Baking Powder in half. We made bars and they were great! - 10/6/11
  
  
• 1GROVES2
  
  
  
  
  These were horrible! The batter was so thick I had to scrape it off the spoon, they did not rise or spread out, they were tastless and stick to the paper liners! I followed the recipe exactly, except used allplesauce instead of oil. What happened?
  - 9/11/11
  
  
• ROGAPESH
  
  
  Very Good
  
  Love these!! The only thing I would do differently is cut down on the baking powder a little. I tried it a second time using less, and the taste of the baking powder didn't come trhough. - 2/4/11
  
  
• ANGELOFALCHEMY
  
  
  Very Good
  
  This is a great basic recipe which can be modified easily to suit your taste. I left out the walnuts and used brown sugar, came out a bit chewy and with a strong oat taste, but I loved them. They freeze amazingly well. I will definitely try these again with craisin and a bit more spice. - 1/9/11
  
  
• THE_WELL_WITHIN
  
  
  Very Good
  
  These are a great, quick breakfast. I added chocolate chips but that was actually not a great idea. Next time I'll stick with the cranberries. - 10/15/09
  
  
• LAVERY1612
  
  
  Very Good
  
  Pretty tasty! - 9/1/09
  
  
• ONMYWAYTOGOAL
  
  
  
  
  Good........dried cranberries would be good in this too! - 1/19/09
  
  
• TIFFI79
  
  
  Incredible!
  
  We all loved these! I didn't have any nuts on hand, so I used Crasins. A great fast breakfast! - 1/8/09
  
  
• LIZARDREAMING
  
  
  
  
  After reading the recipe and the comments I know this will be just the thing to use that last of the canned pumpkin from season's pumpkin pie. - 1/7/09
  
  
• MABOUGIRL
  
  
  
  
  Craisins are good in these, also. - 1/7/09
  
  
• INSPIRACION
  
  
  Very Good
  
  Easy to make and VERY tasty. I don't care for nuts, so I used raisins instead. A perfect, healthy breakfast or snack. - 7/23/08
  
  
• STEPHA1026
  
  
  Very Good
  

  0 of 1 people found this review helpful
  These muffins were pretty good. I almost forgot to add the egg because it is left out in the directions! DON'T FORGET TO ADD YOUR EGG!!! - 6/9/08
  
  
• TIKKAGIRL
  
  
  O.K.
  
  Kinda dry. - 6/7/08
  
  
• ELIZABEND
  
  
  
  
  Very Good! - 9/25/07