OVEN-FRIED POTATOES


5 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 296.3
  • Total Fat: 31.8 g
  • Cholesterol: 3.3 mg
  • Sodium: 854.3 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.3 g

View full nutritional breakdown of OVEN-FRIED POTATOES calories by ingredient



Number of Servings: 6

Ingredients

    6 medium potatoes, peeled and cubed
    ¼ c. grated Parmesan
    2 t. salt
    1 t. garlic powder
    1 t. paprika
    ½ t. pepper
    1/3 c. vegetable oil

Directions

Place potatoes in two large resealable plastic bags. Combine the
Parmesan cheese and seasonings; add to potatoes and shake to coat. Pour
oil into baking pan; pour potatoes into baking pans. Bake, uncovered at
375 for 40-50 minutes or until tender.


Number of Servings: 6

Recipe submitted by SparkPeople user MRSDIWI.

Member Ratings For This Recipe


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    Incredible!
    My spouse said these are the best potatoes he has ever eaten.I omitted the salt. Next time I will also add less oil. I did add the smoked paprika and it was tasty. I can see making these for family and friends in the future. - 7/20/11


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    Incredible!
    Made these twice already, really good! - 7/8/11


  • no profile photo

    Incredible!
    Delicious. Rave reviews from my whole family. Per the advice of other reviewers, I halved the salt and it seemed perfect. - 11/10/09


  • no profile photo

    Incredible!
    These are really good! I'll make them again. - 9/22/09


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    Incredible!
    This was very good and I would definitely make again, but I'd cut down on the salt! Thanks for a great recipe the whole family loved! - 2/3/09


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    This was very good and I'll definitely make it again. The only thing I would lessen the amount of salt added. - 10/6/07