Spaghetti pie

Member Ratings For This Recipe

• KELMOM23
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I enjoyed this very much. When making it, I used what was on hand, so I used chicken instead of beef, left out the cottage cheese and put in a layer of gouda cheese, and added some garlic salt on the "crust" edge of the pie - YUM! - 8/8/11
  
  
• PICKIE98
  
  
  Very Good
  
  I have been using leftover cooked spaghetti for decades, like this. I do add garlic and basil to the meat though. I also warm some marinara to top it on one's plate if desired. - 8/21/20
  
  
• PWILLOW1
  
  
  
  
  This is one of my keepers. I make it just like it is called for and we all love it. - 8/15/20
  
  
• ROSSYFLOSSY
  
  
  Good
  
  Kids love this recipe. - 11/25/19
  
  
• 4CONNIESHEALTH
  
  
  Very Good
  
  Great recipe! - 8/12/19
  
  
• TWEETYKC00
  
  
  
  
  Wasn't sure if I would like it, but not bad. - 7/16/19
  
  
• MUSICNUT
  
  
  Incredible!
  
  So tasty! - 6/2/19
  
  
• SUSANBEAMON
  
  
  
  
  Very good. Will make it again. - 1/14/19
  
  
• DMEYER4
  
  
  Incredible!
  
  I enjoyed this recipe. - 8/16/18
  
  
• LOSER05
  
  
  Incredible!
  
  Yum. - 7/31/18
  
  
• LESSOFMOORE
  
  
  
  
  Sounds yummy! - 4/10/17
  
  
• SQUIRRELMOMMA1
  
  
  Very Good
  
  This recipe is exactly like the one my daughter makes BUT she makes 2 pies out of all these ingredients. 2, not 1. And each pie has 6 servings so you might want to adjust this recipe in your nutrition tracker. - 10/8/13
  
  
• CD13078644
  
  
  Incredible!
  
  This was amazing! Thank you for sharing. - 8/21/13
  
  
• YVONNED4
  
  
  Incredible!
  
  My family and I loved this! All it needs is a little more zip, so perhaps some garlic would help. I added Louisiana to my plate too. - 1/7/13
  
  
• GONERSGIRL
  
  
  Very Good
  
  My 'crust' was a bit dry, so next time I think I might add a bit of sauce or something to the crust. Otherwise, it was super easy to make and tasted really great! - 10/18/10
  
  
• SHELIASTEEL
  
  
  Incredible!
  
  So good!! Definitely a keeper! I used mozzarella cheese and it really was kind of like a spaghetti lasagna. Yummmm!!! - 9/23/10
  
  
• 69MUSTANG1
  
  
  Incredible!
  
  This was really good, the whole family loved it. I added some minced garlic to the beef as it was cooking to. This will be a regular meal in our house!! - 5/25/09
  
  
• HEATHERSIMONS
  
  
  Incredible!
  

  0 of 2 people found this review helpful
  Very Good. Does anybody have an idea on how I could make an actual crust? My boyfriend and I were thinking maybe bisquick on the bottom, but any ideas are appreciated, since we like crunch :) - 3/9/09
  
  
• SUEDY27
  
  
  Incredible!
  
  This was easy to prepare and oh so good. Made it twice in one week!! The whole wheat pasta gave it a depth of flavor that's hard to describe. Healthier too!! - 9/9/08
  
  
• MRSPLESSINGER
  
  
  
  
  Very good, and the whole family enjoyed it - definitely doesn't taste like "diet" food! I cut out the butter/margarine by adding a few squirts of I Can't Believe It's Not Butter spray, and it tasted just fine. Also used fat free cottage cheese. - 4/18/08
  
  
• KAGAMD
  
  
  Incredible!
  
  MADE IT - LOVED IT - NOW IN THE ROTATION - THANK YOU - 4/14/08
  
  
• SWEETCAROLINA
  
  
  Incredible!
  
  this is GREAT! Hubby loves it too & now only wants his spaghetti made this way! - 11/13/07
  
  
• HEANIC
  
  
  Incredible!
  
  Awesome - 9/21/07
  
  
• DAQUIL
  
  
  Very Good
  
  I found a similar recipe in a magazine and tried it. It's almost like lasagna made with spaghetti. - 9/20/07