Harvest Apple Bread

Member Ratings For This Recipe

• SWIMMFST
  
  
  
  

  6 of 6 people found this review helpful
  used wheat flour, applesauce for oil, splenda, raisins instead of nuts, skim milk and egg-beaters. Family loved it! - 12/1/07
  
  
• CD2373516
  
  
  
  

  2 of 2 people found this review helpful
  I wonder what the fat content is if you remove the nuts? Looks like a great recipe. My oven is preheating now! - 12/30/08
  
  
• ALIKASHUAK
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  My husband made this and we were really impressed--it is addictive, though, so be very careful. - 12/26/07
  
  
• NADINE68
  
  
  
  

  2 of 2 people found this review helpful
  It made the whole house smell wonderful, and the kids think I'm a geinus, thanks... - 10/16/07
  
  
• DMWACHHOLZ
  
  
  
  

  1 of 1 people found this review helpful
  I made this and used all splenda, and replaced oil with applesauce. It was a little tough, even though I didn't stir too much. It had pretty good flavor and is edible. I may add more cinnamon if I make it again. - 10/18/09
  
  
• COCOLAMPING
  
  
  Very Good
  

  1 of 1 people found this review helpful
  This is very good and was very easy to make! Will definitely make it again. Next time I'll leave the walnuts out, my husband doesn't like them. - 5/26/09
  
  
• JABESS
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Made this with Splenda, everyone wanted the recipe...thanks! - 5/23/09
  
  
• SUGARPUNK52
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  GREAT! - 5/22/09
  
  
• MRS4WHEELBOB
  
  
  Very Good
  

  1 of 2 people found this review helpful
  Would using egg beaters, non-fat milk, and whole wheat flour change the calories much? Also could a partial substitution on the oil with flax seed work on the bread? How would it alter the nutritional content? - 3/6/09
  
  
• BRN2DV8
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Yummy! My husband now requests this bread weekly! Quick & Easy too. - 12/2/08
  
  
• AMUZIK
  
  
  O.K.
  

  1 of 1 people found this review helpful
  This recipe sounded so good, but I didn't care for it much. The bread turned out a little dry and not so flavorful. - 9/28/08
  
  
• KARENAVIVA
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This went over well -- used almond milk & egg beaters -- portions are tiny, though! - 12/15/07
  
  
• MARINAPATTI
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I have never made bread before, but I figured I'd try it. It was marvelous! Quick and easy and yummy. I'll make it again. - 12/15/07
  
  
• CANINTEXAS
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Great, easy bread. Used pecans, non-dieting household members loved it too - 12/13/07
  
  
• HOCKEYANGEL2847
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Loved the texture...family loved for thanksgiving! - 12/10/07
  
  
• DAUGHTEROFLIGHT
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Nice taste and texture. Easy to make too. - 12/8/07
  
  
• MRSJBC
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I made this for thanksgiving. My family even ate the sides that got a little bit overdone and I had cut off into the baking pan! I will make this for my children's teachers. Quick, easy, and inexpensive to make! - 11/23/07
  
  
• TZEITEL
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This was GREAT!!! I replaced the flour with whole wheat flour. Quick & easy prep time. I will be making this for a carry in soon! Thanks for the recipe! - 11/14/07
  
  
• CD1799195
  
  
  
  

  1 of 1 people found this review helpful
  OMG! I have to try this! Thanks so much for sharing this recipie!!! - 11/6/07
  
  
• XCSARAH
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Quick prep time, and delicious! To make this even healthier (less fat, no cholesterol) I used Ener-G Egg Replacer instead of the egg and replaced half the oil with applesauce. Thanks for sharing the recipe! - 11/6/07
  
  
• MOMYSHEAVEN
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I love this recipe - 10/17/07
  
  
• MH5T
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I LOVE BREAD!!! and this ne is sooo easy - 10/14/07
  
  
• JOLLIEBELL
  
  
  
  

  1 of 1 people found this review helpful
  This looks really yummy! I'm definitely going to try it! - 10/12/07
  
  
• JANIEWWJD
  
  
  
  
  This bread is delicious with a good tuna fish salad. - 11/27/20
  
  
• 1CRAZYDOG
  
  
  Very Good
  
  Wonderful treat!! - 11/13/20
  
  
• 2BFREE
  
  
  Incredible!
  
  excellent. 4 yo loved it - 9/20/20
  
  
• FISHGUT3
  
  
  
  
  thanks - 7/15/20
  
  
• NASFKAB
  
  
  
  
  Great idea used half cup sugar, no poison Slenda of course, added some lemon juice. - 5/30/20
  
  
• LESSOFMOORE
  
  
  
  
  Sounds good. - 2/4/20
  
  
• SRIVERS1
  
  
  Incredible!
  
  Really good. Used applesauce instead of oil. Minus the nuts as Hubby is allergic to them. - 2/3/19
  
  
• JULIENSMITH
  
  
  Incredible!
  
  I made this yesterday without nuts & used buttermilk instead of regular. I made muffins baked at 350 for 22 minutes. Only made 12. Out of this world delicious! I need to calculate calories. - 10/25/17
  
  
• ANAH_ACE
  
  
  
  
  Looks tasty. - 9/2/17
  
  
• DEE107
  
  
  
  
  sounds good going to try this thanks - 6/18/17
  
  
• SAANVO
  
  
  Very Good
  
  I've made this several times now. I've found if I chuck up the apples myself that the bread doesn't have much flavor and has soft apple "bombs" throughout. This time I did a rough chop in my blender so the pieces were in little slivers and this time the bread tastes WAY better and no soft spots! - 3/19/14
  
  
• EMERALDINMAY
  
  
  Very Good
  
  My house smells so DELICIOUS after making this! When I make it next time (and there will definitely be a next time! I love any recipe that is this quick and easy), I'll add more pecans. 1/4 cup of nuts didn't cut it for this girl. - 2/23/14
  
  
• BIANDA620
  
  
  O.K.
  
  I used 1/2 wheat flour, 1/2 white, splenda, applesauce for oil, left off the nuts, LF soy milk, increased the cinnamon. I liked it okay, but I don't think it is something I would take to the office or make again. - 10/19/12
  
  
• ALLYHOWARD
  
  
  Incredible!
  
  i made a couple of changes... Wheat Flour-- 1/4 cup of applesauce with 5 tbsp of oil, and 5 tbsp of cinnamon...this was moist and delicious! but VERY addicting! - 10/9/12
  
  
• CD10975016
  
  
  Very Good
  
  Delicious! I used 1/2 of oil mentioned (ran out of applesauce yesterday with other baking ) and didn't use an egg, just added in 2tsp of water. Turned out great! - 9/21/12
  
  
• MARTHA-ANN
  
  
  
  
  made recipe as is...delicious!
  We ate some warm from the oven and the rest cold...yummy either way. I took a couple of still warm pieces round to my neighbour and she ate one piece as we were talking...lol...
  Will definitely make again. - 9/19/12
  
  
• CABALLIE2
  
  
  
  
  Very good taste. I took it to a breakfast outing and everyone loved the flavor. I used applesauce in place of an apple, 1/4 cup skim milk & remainder buttermilk to equal 1/3 cup. - 11/12/11
  
  
• MIS0569
  
  
  
  
  reduced sugar to just over 1/2 cup and added a splash of vanilla - 10/13/11
  
  
• CD8581795
  
  
  Incredible!
  
  I prepared it as stated and it smelled and tasted delicious. The walnuts made the recipe. - 10/10/11
  
  
• MOREY3ML
  
  
  Incredible!
  
  yum! Incredibly moist and delicious, my new favorite bread! :D Wonderful! - 9/21/11
  
  
• BELLAROSA18
  
  
  
  
  I just picked a bunch of apples form my grandpas tree this seems easy enough to make with two 4 year olds and one 16 month old helpers:)
  - 8/25/11
  
  
• JANET552
  
  
  Incredible!
  
  Love this bread! I get lots of requests for the recipe. - 1/31/11
  
  
• LORI4CHRIST
  
  
  Incredible!
  
  This bread was absolutely WONDERFUL!!! I will definitely be making this one again!! It turned out beautifully just the way it is!! I have also made it by substituting applesauce for the oil and it didn't change the outcome. Lower fat and again, amazing! Thank you RoryJo for submitting. Kids love - 12/11/10
  
  
• MAGSAM
  
  
  Very Good
  
  This was quite tasty - only addition was raisins. Moist. - 12/5/10
  
  
• MICHELEHUGHES8
  
  
  
  
  LOVE IT MADE WITH APPLE SAUCE AND AGAVE FOR MY SUGAR SUB AND THEN MADE WITH WHEAT FLOUR YUM YUM - 11/16/10
  
  
• CD4519295
  
  
  Incredible!
  
  This is fantastic and easy too. I added nutmeg too. - 10/23/10
  
  
• KDCLEWIEN1
  
  
  Good
  
  Made these this AM with some subs applesauce for the egg, buttermilk, splenda for the sugar. Made it into muffins they didn't rise very well (maybe I had old baking powder/soda) but they still tasted great just very small. Will make again. - 10/6/10
  
  
• JINXIFER
  
  
  Incredible!
  
  SO amazing! Boyfriend and I ate it warm with blood orange marmalade...can't believe we ate the WHOLE thing! DEFINITELY will make *frequently*! - 9/28/10
  
  
• CD7093216
  
  
  Incredible!
  
  Absolutely simple and delicious! I made two loaves last night and they're almost gone. Even my picky husband loved it. SOOO GOOD. - 8/21/10
  
  
• BROOKIEWINS
  
  
  Incredible!
  
  made this into 12 muffins for breakfasts and snacks, using applesauce and a touch of nutmeg. smells and tastes wonderful, and it's something hubby can make by himself!! thank you... - 5/13/10
  
  
• SWINGGEORGE
  
  
  Very Good
  
  My husband & my 4yo made this together- so much healthier than boxed mixes! He had to substitute in pear for apple, couldn't even tell. Also put in apple sauce instead of oil. It's very good! The kids are going to finish it off! - 2/6/10
  
  
• SUNNYFL3
  
  
  
  
  This bread is so yummy, thanks for sharing! This was so quick and easy to put together. My DH has already eaten half the loaf, this recipe is a keeper. - 2/1/10
  
  
• JEANBEAN791
  
  
  
  
  It was great - 11/23/09