Parisian Vinaigrette

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4.7 of 5 (7)

Nutritional Info

Servings Per Recipe: 20
Amount Per Serving
Calories: 81.7

Total Fat: 8.4 g
Cholesterol: 0.0 mg
Sodium: 38.2 mg
Total Carbs: 0.9 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

View full nutritional breakdown of Parisian Vinaigrette calories by ingredient

Introduction

Here is a lovely vinaigrette that I have come across during my travels in France and perfected myself. It's definitely tangy and fresh. If you love garlic this vinaigrette is perfect. Serve it with a simple baguette and a bit of cheese, pour on your salads, or dress your meat with it. Here is a lovely vinaigrette that I have come across during my travels in France and perfected myself. It's definitely tangy and fresh. If you love garlic this vinaigrette is perfect. Serve it with a simple baguette and a bit of cheese, pour on your salads, or dress your meat with it.

Minutes to Prepare: 5

Number of Servings: 20

Ingredients

1/2 cup Balsamic vinegar

3/4 cup Extra Virgin Olive Oil

2 cloves garlic

2 tablespoons Dijon mustard (whole seed)

1/4 teaspoon black pepper (fresh ground)

1 tbsp finely chopped parsley

Directions

Makes 20 servings

First, wash and finely chop parsley.

Peel and mince garlic cloves using a garlic press.

Combine all the ingredients into cruet or squeeze bottle or deep small sized bowl.

Shake cruet/bottle or stir vigorously with a fork for about 30 seconds or until ingredients are well combined.

Serve with salad and french baguette (highly recommended). Also fish, deli meats, cooked meats, and cheese platters.

Store dressing in the fridge (covered) and take out 2 hours before next serving. Make sure it's at room temperature when serving.

You may want to adjust the oil, vinegar, salt, and garlic according to your tastes.

Number of Servings: 20

Recipe submitted by SparkPeople user SWEETMOYA.