Flourless Peanut Butter Cookies (Gluten Free/Dairy Free)


4.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 100.8
  • Total Fat: 5.7 g
  • Cholesterol: 6.8 mg
  • Sodium: 56.4 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.9 g

View full nutritional breakdown of Flourless Peanut Butter Cookies (Gluten Free/Dairy Free) calories by ingredient


Introduction

This recipe is from the book "Incredibly Easy Gluten-Free Recipes". This recipe is from the book "Incredibly Easy Gluten-Free Recipes".
Number of Servings: 24

Ingredients

    1 cup packed brown sugar
    1 cup smooth peanut butter
    1 egg, lightly beated

Directions

1. Preheat over to 350F. Beat brown sugar, peanut butter and egg in medium bowl with electric mixer until blended and smooth.

2. Shape dough into 24 balls; place 2 inches apart on ungreased cookie sheets. Flatten with fork. bake 10-12 minutes or until set. Transfer to wire rack; cool completely.

Serving Size: makes 2 dozen cookies

Number of Servings: 24

Recipe submitted by SparkPeople user JENN03275.

Member Ratings For This Recipe


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    1 of 1 people found this review helpful
    This recipe is AWESOME AND SO DELICIOUS. I am looking for easy recipes that are gluten and dairy free for my sisters kiddos. It's perfect. Let me know if you have more. Send them my way! - 6/24/15


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    Very Good
    I turned these into cupcakes. I ended up burning the tops of them, but I could tell that deep down and aside from my terrible baking, this was a really nice recipe. I also realised that the last of the sugar had gone, so I used icing sugar! - 8/27/13


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    will be trying this thank you for such an easy recipe! - 3/6/13


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    Love these cookies. I also add 1 teaspoon of vanilla. This recipe is so easy too! - 3/22/12


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    Incredible!
    I am so surprised that no one has commented on these cookies. First, they are incredibly easy to make. Second, they are incredibly delicious. Third, I don't even really like peanut butter cookies, but I love these! And fourth, for gluten free/dairy free the ingredients inexpensive/readily available - 2/6/12