Hungry Girl Marshmellowy Goodness Cupcakes

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Hungry Girl Marshmellowy Goodness Cupcakes

4.8 of 5 (8)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 111.5

Total Fat: 2.9 g
Cholesterol: 0.1 mg
Sodium: 210.9 mg
Total Carbs: 18.6 g
Dietary Fiber: 0.8 g
Protein: 2.4 g

View full nutritional breakdown of Hungry Girl Marshmellowy Goodness Cupcakes calories by ingredient

Introduction

Hungry Girls low cal solution to chocolate cupcakes! DELICIOUS!!! Hungry Girls low cal solution to chocolate cupcakes! DELICIOUS!!!

Minutes to Prepare: 10

Minutes to Cook: 15

Number of Servings: 12

Ingredients

Cupcakes:

1/2 box of devil's food chocolate cake mix

1 packet of diet hot cocoa

1/2 cup egg substitute

1 Tbsp Splenda

Pinch of Salt

2 oz hot water

4 oz cold water

Marshellow Drizzle:

1/4 cup jet puffed marshmellow cream

1 Tbsp light vanilla soy milk

Directions

Take 2 oz of hot water and mix well with hot cocoa. Add 4 oz cold water, mix well. Add mixture to cake mix and combine with splenda, salt, and egg substitute. Mix well with whisk. Divide evenly in 12 cupcake wrappers. Bake at 350 for 15 minutes. For marshmellow drizzle whip together soymilk and marshellow cream. Use spoon to drizzle over each cooled cupcake and sprinkle with chocolate chips.

Serving Size: makes 12 frosted cupcakes

Number of Servings: 12

Recipe submitted by SparkPeople user GIRL*IN*MOTION.