Sauteed Parsnips

Member Ratings For This Recipe

• SPAYYOURCAT
  
  
  Incredible!
  

  5 of 5 people found this review helpful
  I skipped the microwave part and just let them cook in the skillet until a crunchy brown on the outside. Yum - 10/25/09
  
  
• CHOWNOW
  
  
  Very Good
  

  3 of 3 people found this review helpful
  didn't do the par boil but sauted in Olive Oil, even my daughter thought they were great (I didn't tell her they were good for her) - 2/24/10
  
  
• ULTREYA3211
  
  
  
  

  2 of 3 people found this review helpful
  I bought parsnips for the first time today and this looks like a good recipe to try. - 6/5/09
  
  
• LOVEDBY2
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I love these. I grate them and sauté, then add a touch of Splenda brown sugar blend. - 11/28/12
  
  
• REDROBIN47
  
  
  
  
  I love parsnips. I will try this. - 10/19/20
  
  
• NASFKAB
  
  
  
  
  Great idea I just cooked them in butter do not have a microwave. - 6/28/20
  
  
• SPARKFRAN514
  
  
  Incredible!
  
  I did not micro wave them took spayourcat advice verygood - 10/27/19
  
  
• CD15799877
  
  
  Incredible!
  
  Very easy and tasty. Thanks - 6/26/19
  
  
• DJ4HEALTH
  
  
  
  
  Now I know how to do them and will do them in a skillet and not the mircowave. - 5/10/17
  
  
• STARTINGINLIMBO
  
  
  Very Good
  
  I used olive oil instead of butter (allergic to the latter), and enjoyed it. Thank you. :) - 3/16/13
  
  
• JANEYBEE
  
  
  
  
  Good method for speeding up cooking. I sprayed my pan with Pam and sprinkled Butter Buds on the parsnips before microwaving. Used my favorite salt and dried chipotle seasoning while sauteing. Yum. - 7/14/12
  
  
• ENIELSEN1
  
  
  
  
  These are great. Thanks for sharing. Love the parsnips - 1/4/12
  
  
• CD5918365
  
  
  Incredible!
  
  I added fresh sliced mushrooms and a bit of crushed fennel seed in place of the salt. I could eat this once a month or so as a change of pace. - 1/11/11
  
  
• HDMARTIN88
  
  
  Very Good
  
  This was a great way to try them for the first time, thanks for the recipe! - 12/13/10
  
  
• MOMOF3NEWYORK
  
  
  Very Good
  
  Yummy, surprisingly sweet ! I cut them in long strips because mine were skinny. Easy to do. - 9/9/10
  
  
• PEGGYJEAN13
  
  
  Incredible!
  
  Loved them and so did my husband. Simple and delicious right out of the garden. Yummmmm. - 4/5/10
  
  
• ANYTIMEILIKE
  
  
  Very Good
  
  I enjoyed this simple recipe. They made a good snack the next day. When cold it seemed to bring out the sweetness. I will have to try egg and flour dipped version. - 3/11/10
  
  
• WHISKERS12189
  
  
  Very Good
  
  I like mine sliced thinner, and sauteed without the precooking, but this was a good variation! Thanks! - 4/15/09
  
  
• SOPHIEMAE2007
  
  
  
  

  0 of 1 people found this review helpful
  I will have to try parsnips this way. We had them for Christmas and my mom fries them in butter after dipping them in egg and flour. She said to also bake them without the butter is good too! - 12/29/08