Beef with Wild Rice, Mushrooms and Peas

Member Ratings For This Recipe

• ALWHITING
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  Very Good. I used stew beef, trimmed of fat, browned it first, and removed it from the pot. Then I sauted the onions and garlic, returned the beef , added the broth and water, then simmered the beef for 3 hrs. Added the rice, mushrooms and peas and simmered another 30 min. - 2/22/09
  
  
• LHLADY517
  
  
  O.K.
  

  2 of 2 people found this review helpful
  It seemed to lack in taste. Needs something to "ump" it. - 10/27/07
  
  
• MYDUSTBUNY
  
  
  Very Good
  

  2 of 2 people found this review helpful
  I had trouble finding wild rice and what I found was very expensive. I used half long grain rice and it was excellent!!!! - 10/18/07
  
  
• ETHELMERZ
  
  
  
  

  1 of 1 people found this review helpful
  I added 1/2 cup chipotle salsa to this dish, toward the end of cooking. - 2/11/09
  
  
• CHESTERP1
  
  
  O.K.
  
  I too found it lacking in flavor even though I added less water than the recipe called for. It was ok I would try again but I would have to tweek the recipe. - 2/4/13
  
  
• JESTEP53
  
  
  
  
  I was just wondering about how thick is it supposed to be? - 1/1/12
  
  
• 2DANCEAGAIN
  
  
  Good
  
  My fiance liked it, he added more onion and hot peppers. Not too much taste. I do get frustrated with what is a serving? - 5/22/11
  
  
• SNOBUNNYAK
  
  
  
  
  sounds yummi, will try soon - 6/9/10
  
  
• MYNAMEISMENA
  
  
  Very Good
  
  Hubby and I love it!
  Added extra veggies but otherwise great!! - 3/19/10
  
  
• HOWDOIHEARTTHEE
  
  
  Incredible!
  
  This was a very delicious dish...my husband and I absolutely love it, and we will make it again! - 2/20/10
  
  
• CAROL_
  
  
  
  

  0 of 1 people found this review helpful
  Serving needs to be quantified. Pls specify how many grams or cups = 1 serving. Stating 6 is not helpful. I didn't make the recipe, so I could not divide up the pan into 6ths. But the recipe was close to what I had for dinner, and I had one cup. Is 375.6 correct or incorrect calorie counting? - 7/7/09
  
  
• LADYPHOENIX61
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  Gonna give this a try soon. Sounds good! - 1/9/09
  
  
• ROSESINDEW
  
  
  Very Good
  
  My kids went back for seconds on this one! So did their friend who was eating over. I will make this again. - 1/4/09
  
  
• HEAVENLYCHILD83
  
  
  Incredible!
  
  Very delicious. This will be another family favorite. - 12/19/08
  
  
• NACHTSTERN
  
  
  Incredible!
  
  This was great! I used a long grain and wild rice with herbs mix from the grocery store, which gave it a great flavor!
  We switched the frozen peas for a can of french cut beans, and also used 2 broth cubes mixed with 2 cups of water.
  I had to boil out the left over water at the end, but delicious! - 10/21/07
  
  
• COUGAR58
  
  
  
  

  0 of 1 people found this review helpful
  Sounds really good - will make it this weekend - 10/18/07
  
  
• CHERBIB
  
  
  Very Good
  
  I found I had to add a lot to make this a full meal. Added green beans, red green yellow peppers, and some basil to spice it up a bit. - 10/18/07
  
  
• WOLF2CHASE
  
  
  
  
  I love this already, a one pot meal. My kind of cooking. - 10/16/07
  
  
• DOLLYE1
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  it was wonderful just as the recipe says, without any additions. will use it often - 10/13/07
  
  
• STUCH7
  
  
  
  
  tasty - 10/12/07
  
  
• KAYALDA
  
  
  Very Good
  
  This is easy to make, delicious high in fiber, lower in sodium and calories - considering its such a filling and tasty meal! - 10/12/07
  
  
• ROMANTILLY
  
  
  
  
  Delicious - 10/12/07
  
  
• PTCRUIZIN52
  
  
  Very Good
  
  I added lean hamburger. Will make again. - 5/30/07
  
  
• PACKDK
  
  
  Very Good
  
  I added curry mix for meat, otherwise good. - 3/19/07