Roasted Tomato and Potatoes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 243.5
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 46.9 mg
- Total Carbs: 46.2 g
- Dietary Fiber: 6.2 g
- Protein: 5.6 g
View full nutritional breakdown of Roasted Tomato and Potatoes calories by ingredient
Introduction
A yummy and filling meal addition! A yummy and filling meal addition!Number of Servings: 6
Ingredients
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4 potatoes
6 plum tomatoes
5 tbsp basil
Salt and Italian Seasoning to taste
2 tbsp olive oil
Directions
Chop potatoes and tomatoes into small squares.
Put in bowl.
Add salt, basil, seasonings and olive oil.
Mix together.
Bake at 450 degrees for 40 minutes or until potatoes are soft.
Number of Servings: 6
Recipe submitted by SparkPeople user BROWNJB.
Put in bowl.
Add salt, basil, seasonings and olive oil.
Mix together.
Bake at 450 degrees for 40 minutes or until potatoes are soft.
Number of Servings: 6
Recipe submitted by SparkPeople user BROWNJB.
Member Ratings For This Recipe
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TINA122321
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