One Bowl Orange Dessert Cake

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3.8 of 5 (4)

Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 90.8

Total Fat: 4.5 g
Cholesterol: 30.8 mg
Sodium: 65.2 mg
Total Carbs: 10.6 g
Dietary Fiber: 0.3 g
Protein: 2.3 g

View full nutritional breakdown of One Bowl Orange Dessert Cake calories by ingredient

Introduction

This is so easy and delicious This is so easy and delicious

Minutes to Prepare: 10

Minutes to Cook: 30

Number of Servings: 16

Ingredients

CAKE

2 medium Eggs

2 1/3 of a cup Splenda

1/2 cup nonfat Milk

110 g Light Butter

170 g Self Raising Flour (or Cake Flour with 1/2 tsp Baking Powder)

2 tblsp Orange Peel

SYRUP

1/2 cup Orange Juice

2 tblsp Splenda

Directions

Preheat oven to 350 deg F (180 deg C)
Place all the cake ingredients in bowl and beat for three minutes. Pour into a greased and lightly floured ring pan.
Cook for @ 30 mins or until a toothpick comes out clean when inserted into the middle
While cooking cake combine syrup ingredients in a saucepan and bring to the boil, simmer until it becomes slightly syrupy.
When the cake is cooked, turn out and pour over the syrup.

Number of Servings: 16

Recipe submitted by SparkPeople user FLOWERDALEJEWEL.