Potatoes and Ham Au Gratin

Potatoes and Ham Au Gratin

4.2 of 5 (94)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 181.6
  • Total Fat: 4.1 g
  • Cholesterol: 23.7 mg
  • Sodium: 716.8 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 3.2 g
  • Protein: 13.2 g

View full nutritional breakdown of Potatoes and Ham Au Gratin calories by ingredient


Introduction

A healthier version of a cold weather classic with a twist. A healthier version of a cold weather classic with a twist.
Number of Servings: 8

Ingredients

    2 cups extra-lean diced ham
    4 med potatoes, diced
    1/2 white onion, chopped
    1/2 medium red bell pepper, chopped (optional)
    1 cup skim milk
    1.5 cups low sodium chicken broth
    3 tbsp. whole wheat flour
    3/4 cup shredded 2% cheddar cheese
    2 tbsp. bread crumbs

Directions

Preheat oven to 400 degrees.
In 2.5 qt casserole add, diced potatoes and ham.
Saute onion and bell pepper in nonstick skillet until tender. Add a small amount of chicken broth and flour to make a roux. Slowly add rest of chicken broth and milk. Stir until it starts to thicken. Remove from heat. Pour over potatoes and ham. Top with cheese and bread crumbs. Bake in 400 degree oven for 35 minutes or until potatoes are cooked through. (depends on size of "diced" everyone is different.)

Member Ratings For This Recipe


  • no profile photo

    Very Good
    4 of 4 people found this review helpful
    This was really good. We spiced it up a little with some Mrs Dash and a dash of cayenne. Will definitely cook again. - 3/6/10


  • no profile photo


    3 of 3 people found this review helpful
    I made this without the crumbs and the broth It still tastes good. It makes a good meal. - 12/19/07


  • no profile photo

    Very Good
    2 of 2 people found this review helpful
    I found the end result to be a bit watery. Very tasty though. I think I will tweek it next time so it is a bit thicker. The potatoes weren't quite cooked through, so I think they may need precooking. - 1/8/10


  • no profile photo

    Incredible!
    2 of 2 people found this review helpful
    I made this for me and my mom last night, I just cut the recipe in half of course. I had one portion and so did she and then another one, and then the last one. So she ate 3/4 fourths of it. Haha. It's good, definately worth it. Left out the breadcrumbs. And I used slices of ham instead of chunks. - 8/17/09


  • no profile photo


    1 of 1 people found this review helpful
    sounds yummy... I would add garlic and sliced mushrooms just because.....
    - 1/21/20


  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    My family loved this recipe. I used slightly more milk and just water instead of broth. I did not use bread crumbs. I sauted my onion with some sweet corn. I added a sprinkle of salt to the roux, but this was not needed. It was plenty salty enough. Took longer to cook through. - 2/13/10


  • no profile photo

    Incredible!
    This was DELICIOUS! I made it exactly as written and wouldn't change a thing, except that I put is in a 2.5 Qt baking dish that was taller than what is pictured and the potatoes didn't get done in 35 minutes. Next time I'll cook it longer. I'm thinking at least 50 mins. - 4/22/21


  • no profile photo


    :) - 4/5/21


  • no profile photo

    Very Good
    Ok - 2/19/21


  • no profile photo


    Very tasty. - 12/16/20


  • no profile photo

    Incredible!
    Sunday dinner - 12/12/20


  • no profile photo

    Good
    good - 11/30/20


  • no profile photo


    This is a excellent ham casserole! - 10/2/20


  • no profile photo


    Looks good... does slicing the potatoes change anything from dicing them? - 9/21/20


  • no profile photo

    Incredible!
    yum - 9/12/20


  • no profile photo

    Incredible!
    Great! Very filling and satisfying. I made a couple of changes, using Jennie-O Turkey Ham, omitting the bread crumbs, and I just dumped everything into a bowl and stirred before transferring to a sprayed casserole dish. Baked 50 min at 375. Worked great! - 6/24/20


  • no profile photo

    Incredible!
    Love this potato and ham au gratin recipe! - 6/21/20


  • no profile photo


    thanks - 5/28/20


  • no profile photo

    O.K.
    Yum - 5/20/20


  • no profile photo


    Portion control - 5/19/20


  • no profile photo


    This is very Amazing when i saw in my Acount 8000$ par month .Just do work online at home on laptop with my best freinds . So u can always make Dollar Easily at home on laptop.
    Open this link……www.newbox3.com
    - 3/18/20


  • no profile photo

    Very Good
    tasty - 1/21/20


  • no profile photo

    Good
    Calorie count is off. Way too low. Needs recalculating. No serving size given. You have to have fat to make a roux. What is used to saute the onion and pepper? What is the roux base? I used whole milk and white flour and still watery... too much liquid, cook time longer than indicated. Add spices. - 1/4/20


  • no profile photo

    Incredible!
    One of my stnadbys for the after holiday and the leftover ham. We love this - 12/31/19


  • no profile photo


    I like scalloped potatoes, so this should be something I'd like. - 12/20/19


  • no profile photo

    Incredible!
    Easy and tasty!! - 12/17/19


  • no profile photo


    Very good. This may become a staple. - 11/9/19


  • no profile photo


    Very good! - 10/14/19


  • no profile photo


    Thanks - 9/22/19


  • no profile photo


    very tasty. good as main dish - 8/11/19


  • no profile photo

    Good
    real tasty - 7/28/19


  • no profile photo

    Good
    this is one of those meals once in a while. - 6/26/19


  • no profile photo

    Incredible!
    Was very good added a few spice to zip it up a bit more. - 5/5/19


  • no profile photo


    I may have to make this as I have some leftover ham and potatoes. - 3/23/19


  • no profile photo


    Yummm - 3/20/19


  • no profile photo


    Great idea would do it with small dice of chicken - 3/14/19


  • no profile photo


    very good - 3/8/19


  • no profile photo

    Incredible!
    Absolutely Delicious.............. - 2/1/19


  • no profile photo


    so yummy! - 1/19/19


  • no profile photo


    looks delicious - 12/7/18


  • no profile photo

    Incredible!
    yummy - 12/7/18


  • no profile photo

    Incredible!
    YUM - 11/22/18


  • no profile photo


    Will try without ham - 11/22/18


  • no profile photo


    We make this throughout the year. It's a favorite. - 10/18/18


  • no profile photo


    Great! - 10/8/18


  • no profile photo

    Very Good
    Skipped the bread crumbs, added some garlic - 10/3/18


  • no profile photo

    Incredible!
    This is very good and something my men will eat. Will make again. - 9/26/18


  • no profile photo


    Nice, would make many times again. - 9/3/18


  • no profile photo


    Good - 8/11/18


  • no profile photo


    Looks like a great recipe for left over ham; since I have some, I'll try this one later in the week. - 8/6/18


  • no profile photo


    This was a great sounding meal. I am looking forward to making it. I will add some minced garlic to it as well as some cayenne pepper. I sounds like a meal my family will enjoy. - 5/7/18


  • no profile photo


    good stuff - 5/7/18


  • no profile photo


    Yummy - 4/23/18


  • no profile photo


    yum - 4/13/18


  • no profile photo


    Ham and potatoes are a natural combination! - 4/11/18


  • no profile photo


    easy and good a good way to use leftover ham - 4/2/18


  • no profile photo

    Very Good
    These are ok. I like my garlic mashed better. - 3/16/18


  • no profile photo


    great tasting taters - 3/16/18


  • no profile photo


    Good. - 2/20/18


  • no profile photo

    Very Good
    Looks good! - 1/28/18


  • no profile photo


    Yum! A great casserole especially on a cold winter's day. - 12/25/17


  • no profile photo

    Good
    Good - 12/25/17


  • no profile photo


    Wow. - 12/4/17


  • no profile photo


    Love it. - 11/30/17


  • no profile photo


    I made this with leftover turkey - 11/29/17


  • no profile photo

    Good
    Used chicken and gluten free flour and it was great. - 11/28/17


  • no profile photo

    Very Good
    Thanks for sharing - 11/20/17


  • no profile photo

    Incredible!
    Loved this. Now I can have more often. - 11/17/17


  • no profile photo

    Good
    Looks delicious! - 11/17/17


  • no profile photo

    Very Good
    Kids weren't huge fans, but I loved it myself. Will be making it again and tweaking it towards my tastebuds. - 11/12/17


  • no profile photo


    my hubby would love this - 10/29/17


  • no profile photo


    NICE - 10/26/17


  • no profile photo

    Very Good
    My family loved this - 10/26/17


  • no profile photo

    Incredible!
    very good used all fresh herbs. - 9/28/17


  • no profile photo

    Incredible!
    My whole family loved it! - 8/15/17


  • no profile photo

    Very Good
    This is a good wholesome meal. - 7/7/17


  • no profile photo


    Sounds good - 5/27/17


  • no profile photo


    One to try when I need to feed more than myself! - 5/27/17


  • no profile photo

    Very Good
    Excellent - 5/16/17


  • no profile photo


    Great side dish for baked chicken. - 4/29/17


  • no profile photo


    Great - 4/16/17


  • no profile photo


    Not a bad recipe except for the sodium component. - 4/13/17


  • no profile photo

    Incredible!
    Nice, So much better then using prepared soups. I add herbs, and maybe even less cheese and we like it very much. Thank you - 4/12/17


  • no profile photo


    I will make this for breakfast but will replace the ham... - 4/7/17


  • no profile photo


    Tried this but used lean ham luncheon meat (Black Forest). Another meal took to work. Very tasty. Enjoyed it. I did add sweet peas to it. - 4/1/17


  • no profile photo


    use shallots instead of onions for a milder taste - 3/31/17


  • no profile photo

    Incredible!
    This is a great recipe, I just add whatever veggies that I have on hand ! - 3/27/17


  • no profile photo

    Very Good
    Will keep on the meal rotation as the boys really liked it. - 3/25/17


  • no profile photo


    Looks delicious - 3/5/17


  • no profile photo


    Yummy - 3/5/17


  • no profile photo

    Incredible!
    Delicious! I'm going to try to make this so that it is gluten free. - 2/25/17


  • no profile photo


    Yum - 2/14/17


  • no profile photo

    Incredible!
    Our family enjoyed this recipe! - 2/7/17


  • no profile photo


    i am gonna have to make this with my left over ham yum - 2/6/17


  • no profile photo


    Yummy - 2/5/17


  • no profile photo

    Bad
    serving size very small, 1/2 of a med potato, and 1/4 cup ham, wow, what is the next course. Taste very watery, just not good - 1/16/17


  • no profile photo

    Incredible!
    Super tasty!! Will be making this again. Would like to know the serving size?? - 1/4/17


  • no profile photo


    How many servings does this make? It does not list serving size. - 10/19/16


  • no profile photo

    Incredible!
    Very good, big hit with the family! I sliced my potatoes thin instead of dicing and cooked for 45mins. I served with steamed veggies. You can make some substitutions to make it lower cal, allowing you to have more, since the portions aren't that big. Will definitely make again! - 2/23/16


  • no profile photo

    Very Good
    I love reviews - it gives great direction. Pre-cooked my potatoes, left off the breadcrumbs, and used white flour, which thickened nicely. Yum!! - 1/20/16