Baked Salmon Fillets

Member Ratings For This Recipe

• RICH_IN_NFPA_2
  
  
  
  

  1 of 1 people found this review helpful
  I would imagine the actual fat content would be much less when actually prepared. The bulk of it comes from the olive oil in the marinade but most of the marinade is discarded, not consumed. - 1/8/12
  
  
• SQUEEGEE
  
  
  Very Good
  

  1 of 1 people found this review helpful
  This was very good. I just hope that the fat content is a mistake. - 6/16/08
  
  
• CYNDIDAVISUSA
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  The flavors were awesome! I was in a hurry, so I sort of just poured/sprinkled the ingredients on the salmon in the glass dish, marinated an hour covered with foil and popped it into the 375F oven for 35 minutes or so. Tasted great and was so moist. - 4/13/08
  
  
• COLLEEN8092
  
  
  
  
  I made this recipe for my husband and I tonight and we LOVED it! He catches a lot of salmon so we are always looking for new ways to cook it. This was a nice change and having fresh basil in there changed the whole taste of the salmon! Thank you.....colleen - 9/22/14
  
  
• CD6334461
  
  
  Incredible!
  
  Great flavor! I will probably use other recommendations and let it marinade longer next time. - 1/27/13
  
  
• CD13022385
  
  
  Incredible!
  
  It was so delicious. We all loved. It!!!! - 9/6/12
  
  
• SMIDGEN55
  
  
  Incredible!
  
  I always love to try new recipes, but I don't think I can ever do salmon any other way! - 2/17/12
  
  
• NOVELAFAN
  
  
  Very Good
  
  Good recipe. Stll trying to get used to "enjoying" fish. This was simple and tasty. - 12/18/11
  
  
• LJJ8993
  
  
  
  
  This was so good! I marinated over night and steamed the salmon instead of baked it. Perfection. Love the citrus. - 6/11/11
  
  
• DSTOPGAL
  
  
  Incredible!
  
  We usually have leftovers for lunch the next day, but we couldn't stop eating this dish. I let the salmon sit in the marinade for about 2 hours. It really soaked that flavor into the fish. I will definitely be making this one again! - 5/17/11
  
  
• THARTLEY7
  
  
  
  
  This sounds like it would be good but the fat amount must be a mistake? I will try this soon! - 4/20/11
  
  
• JOY00_01
  
  
  Incredible!
  
  MMMmmm... so good, I let mine marinade for 4-5 hours andI cut the salt and pepper in half. - 12/22/10
  
  
• MMADAMS2
  
  
  Incredible!
  
  This is the first time I've tried salmon. It was a bit fishy tasting for me, so I don't know that I'll buy it again if I have a choice. But this recipe made it very tasty - probably not much you can do to get rid of that fishy taste. I only made 2 pieces so I cut everything in half and baked 35min - 12/18/09
  
  
• PAULASHREVE
  
  
  Incredible!
  
  This was excellent. Next time I am going to leave the salmon marinading in the mix overnight. It was light, filling and healthy...yummy! - 3/19/09
  
  
• EUROKATZE
  
  
  Incredible!
  
  I love this recipe! I've done it several times and the salmon always comes our great. - 1/30/09
  
  
• KAREN1229
  
  
  Incredible!
  
  Very good! I cut out the salt, and I didn't even miss it. I loved the mixture of garlic and lemon juice! A must-try! - 5/4/08
  
  
• LORIOH
  
  
  Incredible!
  
  I broiled the salmon--10 min first side 6 the second. It browned up with a real nice crunch on the edges. I did cut the pepper down to 1/2 tsp. - 5/2/08
  
  
• NEENAWRITES
  
  
  Incredible!
  
  LOVED it! Didn't have parsley, but I added a little bit of canned diced tomatoes on top when I put them in the oven. - 3/2/08