Savory pasta bake w/lean ground beef
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 361.8
- Total Fat: 6.2 g
- Cholesterol: 31.3 mg
- Sodium: 711.6 mg
- Total Carbs: 62.4 g
- Dietary Fiber: 10.1 g
- Protein: 19.2 g
View full nutritional breakdown of Savory pasta bake w/lean ground beef calories by ingredient
Introduction
chock full of savory vegetables chock full of savory vegetablesNumber of Servings: 4
Ingredients
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Garlic, 2 clove crushed
pasta,rotini,smart taste Ronzoni brand, 8 oz
Parmesean Cheese grated, .25 cup
Zucchini, 1 cup, sliced
Diced Tomatoes - canned, 1 cup
non fat Cottage Cheese, .5 cup
Carrot - raw, shredded, .5 cup
Lauras Lean Beef Ground Beef 8% fat, 8 oz
Onion (Raw), 4 oz chopped
Tomato Sauce, 1 - 15oz can
Mushroom, baby bella, fresh, 4 oz sliced
Beef broth, bouillon, consomme, 0.25 cup
1 tbs. Italian Seasoning
Directions
brown beef and veggies in large non-stick skillet. add beef broth, herbs, tomato sauce and diced tomatoes. Heat thru. stir in cooked pasta (under cook the pasta just a little). transfer to 9x9 baking dish that's been lightly coated with pam olive oil spray. combine cottage cheese with parmesean and spread evenly over pasta mix. cover and bake 20 mins. at 350. remove cover and bake another 10 mins or until cheese begins to bubble. serves 4. 355 cals each serving.
Serving Size: serves 4
Serving Size: serves 4
Member Ratings For This Recipe
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FISHGUT3
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