Gluten-Free Chicken Fingers

Member Ratings For This Recipe

• PHLIBBIT32
  
  
  Incredible!
  

  5 of 5 people found this review helpful
  I love this ! Instead of cornflakes I use Gluten Free CHEX and to spice things up I also use McCORMICKS PERFECT PINCH CARRIBEAN JERK ! This stuff is awesome and my mom even likes it! I make this at least 3x a week!!! - 7/27/10
  
  
• GRAMMYPAT
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  Can't have milk or egg but I am going to roll them in Honey Dijon dressing first and then dip them. Yummy - 12/4/08
  
  
• KISSMENOW
  
  
  
  

  2 of 2 people found this review helpful
  My son has celiac and this recipe is absolutely fabulous. I've used it on chicken, fish, and it is also good on top of baked mac and cheese(GF) minus the egg. WONDERFUL - 3/5/08
  
  
• CD11581163
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  My kids always ask for these :) - 5/9/12
  
  
• LOSEIT4GOOD52
  
  
  
  

  1 of 1 people found this review helpful
  Can't wait to try this! Sounds delicious and I haven't been able to find many gluten-free recipes. Thanks! - 1/21/11
  
  
• KRISTENWARD
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I made this recipe using gluten-free flax cereal, parsley, parmesan, and Italian seasoning. Will definitely make again! - 10/24/10
  
  
• CAKEBUNNY
  
  
  
  

  1 of 1 people found this review helpful
  Tasty added the spice to the egg just to make sure that they were on the chicken. AWESOME! - 7/7/08
  
  
• JIACOLO
  
  
  
  
  Easy and tasty - 5/23/21
  
  
• NASFKAB
  
  
  
  
  Great idea - 4/7/20
  
  
• CHERYLHURT
  
  
  
  
  Great - 11/13/19
  
  
• 4CONNIESHEALTH
  
  
  Incredible!
  
  My kids thought this was the best! - 3/23/19
  
  
• R1DESDRESSAGE
  
  
  Very Good
  
  As others have mentioned this recipe is very good as written but also allows endless variations. - 3/28/15
  
  
• AWALSH968
  
  
  Very Good
  
  I used a spicy seasoning and Chex crumbs. It was really good and had a great fried-like crunch to it! My husband enjoyed it as well! - 2/14/14
  
  
• TOUCANFRAN
  
  
  Very Good
  
  I used about 20 chicken tenders instead of cutting up chicken breasts and used McCormick's Herb Chicken Seasoning instead of poultry seasoning, but it came out great. - 4/16/13
  
  
• CD12273960
  
  
  Incredible!
  
  It was really good and my son did not even know it was gluten free. - 6/23/12
  
  
• CD12139125
  
  
  Very Good
  
  Corn Chex also works well and has a texture somewhat like panko. (from what I remember.) :) - 4/27/12
  
  
• GUYLAINE6
  
  
  Incredible!
  
  When people ask you to redo a healthy food, it is good. I do usually use a bit of chilli powder instead of poultry spice to make it more interesting. - 4/24/12
  
  
• PINKROSES918
  
  
  
  
  Some people are saying they can't have milk, I don't see milk even in the recipe??? - 2/28/12
  
  
• BEATINGED
  
  
  Incredible!
  
  Tried this recipe and my whole family loved it! That would be saying alot for this recipe because i have some VERY picky eaters! - 12/6/11
  
  
• SHELBJEZZ9803
  
  
  Incredible!
  
  They were just awesome and very easy to cook. - 1/27/10
  
  
• GEMINI55
  
  
  Good
  
  easy enough - 3/7/09
  
  
• WHATAGRL42
  
  
  Very Good
  
  these were very good. I am new to gluten free cooking, so I had my doubts... but I am not disappointed, and neither was my family. - 10/22/08
  
  
• CD92126
  
  
  Incredible!
  
  Quick and easy. Would make a great sandwich too! - 1/22/08
  
  
• JKZAIT
  
  
  Very Good
  
  Served with the homemade fries recipe and this was a hit with the whole family. Made extra to throw in the freezer for lunches and use on salads. WILL make again - 10/25/07
  
  
• 0ONAGH
  
  
  Incredible!
  
  Delicious! - 10/24/07
  
  
• JILL161
  
  
  Very Good
  
  Everyone in my family like it!! my little cousin even stole some from my brother-in-law! It taste as good as a original chicken finger!! And instead of the poultry seasoning i use some garlic and chilli pepper!! - 8/7/07
  
  
• 1LINDY1
  
  
  Very Good
  
  I made this recipe tonight for dinner and I really liked it as well as my husband. I make a similar chicken finger but never thought about baking it in the oven. Thanks - 5/20/07
  
  
• DANA-BANANA
  
  
  Very Good
  
  I made this and it was awesome...however, I didn't use the egg but instead soaked the strips of chicken in milk for 10 mins before rolling them in the cornflake mixture. - 4/13/07