Meatloaf
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 195.2
- Total Fat: 13.4 g
- Cholesterol: 95.7 mg
- Sodium: 279.2 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 0.8 g
- Protein: 12.6 g
View full nutritional breakdown of Meatloaf calories by ingredient
Introduction
The family standard The family standardNumber of Servings: 8
Ingredients
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1 lb lean ground beef
1 tbls dehydrated onion flakes
1 tbls beef bouillon granuals
1 small can tomato sauce
2 beaten eggs
1/2 cup old fashioned oatmeal, dry
Directions
Eight servings. Mix all ingredients in a large bowl. shape into a loaf and bake in a shallow pan for 60 minutes at 375*.
Number of Servings: 8
Recipe submitted by SparkPeople user CLUTTERBUG51.
Number of Servings: 8
Recipe submitted by SparkPeople user CLUTTERBUG51.
Member Ratings For This Recipe
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