Buttermilk Syrup

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4.8 of 5 (6)

Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 167.4

Total Fat: 9.3 g
Cholesterol: 25.1 mg
Sodium: 141.6 mg
Total Carbs: 21.3 g
Dietary Fiber: 0.0 g
Protein: 0.5 g

View full nutritional breakdown of Buttermilk Syrup calories by ingredient

Introduction

Delicious Delicious

Minutes to Prepare: 2

Minutes to Cook: 5

Number of Servings: 10

Ingredients

1 stick butter

1 cup sugar

1/2 cup buttermilk

1 tsp. light corn syrup

1/2 tsp. baking soda

*****1 tsp. vanilla*****

Directions

In a saucepan, combine and boil, all of the ingredients EXCEPT the vanilla. Continually stir the mixture for approximately 5 minutes (from the time it starts to boil) or until it reduces down. Take off heat and add the vanilla! This is SOOO delicious you can eat it over pancakes, ice cream or anything else you want!!!!

Number of Servings: 10

Recipe submitted by SparkPeople user JWAMAMBARLOW.