Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 167.4
Total Fat 9.3 g
Saturated Fat 5.9 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.4 g
Cholesterol 25.1 mg
Sodium 141.6 mg
Potassium 25.3 mg
Total Carbohydrate 21.3 g
Dietary Fiber 0.0 g
Sugars 21.2 g
Protein 0.5 g
Vitamin A 6.2 %
Vitamin B-12 0.3 %
Vitamin B-6 0.0 %
Vitamin C 0.2 %
Vitamin D 2.8 %
Vitamin E 0.9 %
Calcium 1.8 %
Copper 0.0 %
Folate 0.1 %
Iron 0.0 %
Magnesium 0.1 %
Manganese 0.1 %
Niacin 0.0 %
Pantothenic Acid 0.1 %
Phosphorus 0.3 %
Riboflavin 0.5 %
Selenium 0.3 %
Thiamin 0.0 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buttermilk Syrup

View the full Buttermilk Syrup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buttermilk Syrup

81 calories of Butter, salted, (0.10 stick)

76 calories of Granulated Sugar, (0.10 cup)

6 calories of 1% lowfat buttermilk, (0.05 serving)

2 calories of Light Corn Syrup, (0.03 tbsp)

1 calories of Vanilla Extract, (0.10 tsp)

0 calories of Baking Soda, (0.05 tsp)


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