Ranch dressing Chicken


4 of 5 (7)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 10.1
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.8 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.3 g

View full nutritional breakdown of Ranch dressing Chicken calories by ingredient


Introduction

Chicken Chicken
Number of Servings: 6

Ingredients

    6 skinless chicken breasts. 1/2 cup lowfat mayo. 1 small bottle of lowcal ranch dressing. One large pan sprayed with pam.

Directions

Place chicken breasts in bottom of the pan . Rub chicken with mayo and then pour the whole bottle of Ranch dressing over it . Place in the oven at 350 for 45 minutes. Enjoy.

Number of Servings: 6

Recipe submitted by SparkPeople user GODRULESALL.

Member Ratings For This Recipe


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    1 of 1 people found this review helpful
    The calorie count for this chicken is actually for "onions raw"...which while delicious, is not even in the recipe. - 2/1/10


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    Incredible!
    1 of 1 people found this review helpful
    I'm not sure how there can only be 10 calories with the chicken, but this is easy and quick. It is also very yummy! - 12/25/08


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    Very Good
    Great recipe even my grandson loved it. - 7/16/15


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    Incredible!
    I cut each chicken breast into two pieces and poured one bottle of ranch and it is delicious but I can't see the purpose of adding the extra mayo. I have never done that. I can't find the recipe I use which is just a bottle of ranch and I let cheddar melt on it when I pull it out of the oven. - 10/3/14


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    Very Good
    I enjoyed this recipe and would make it agin. Instead of the low fat mayo, I used 2 oz. of fat free italian dressing. Very tasty! - 4/4/11


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    Bad
    I must have used too much Mayo because the smell and taste of it permeated this dish. We couldn't eat it. - 1/27/09


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    Very Good
    Sounds very good, I think I will make this week for dinner. - 7/29/08


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    Incredible!
    I made this without the mayo and added 1/4 cup rice vinegar instead and marinated it overnight before baking. It was delicious! - 7/28/08