Mom's Beef Stew
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 316.0
- Total Fat: 9.5 g
- Cholesterol: 100.9 mg
- Sodium: 150.9 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 4.1 g
- Protein: 37.7 g
View full nutritional breakdown of Mom's Beef Stew calories by ingredient
Introduction
This throw-together always has my family wanting more. Sometimes I add dumplings to the final 20 minutes of cooking. This throw-together always has my family wanting more. Sometimes I add dumplings to the final 20 minutes of cooking.Number of Servings: 8
Ingredients
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4 cups baby carrots
2 cups celery
2 gloves Garlic
8 oz mushrooms
1 large vadelia onion
1 large green pepper
4 medium red potatos
2# beef, lean stew meat
4 cups water
Directions
Chop all ingredients and place in large roasting pan. Pre-heat oven to 300. Place covered in oven for 90 min.
Can also make gravy the last 10 mins. of cook time.
Number of Servings: 8
Recipe submitted by SparkPeople user ANGELSMITHY.
Can also make gravy the last 10 mins. of cook time.
Number of Servings: 8
Recipe submitted by SparkPeople user ANGELSMITHY.
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