Texas Caviar

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5 of 5 (9)

Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 55.8

Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 392.5 mg
Total Carbs: 11.1 g
Dietary Fiber: 2.4 g
Protein: 1.8 g

View full nutritional breakdown of Texas Caviar calories by ingredient

Introduction

This is a quick salsa that goes great with tortilla chips, chicken, and pita bread. It makes a great snack! This is a quick salsa that goes great with tortilla chips, chicken, and pita bread. It makes a great snack!

Minutes to Prepare: 15

Number of Servings: 1

Ingredients

2 cans of Rotel Diced Tomatoes & Grenn Chiles

1 - 14.5 oz. can of Black Beans (drained)

1 - 14.5 oz. can of corn (drained)

1 large green pepper (diced)

1 cup of diced green onions

1/4 cup of Red Wine Vinegar

1 tbsp. Cayenne Pepper

1 tbsp. Garlic Salt (optional)

1 tbsp. Cilantro (optional)

Directions

You will need a can opener for this recipe! NO COOKING REQUIRED!

Add 2 cans of Rotel tomatoes, 1 can of black beans (drained), 1 can of corn (drained) to a large bowl with lid. Then add 1 tbsp. Cayenne Pepper and other spices (optional). Mix thoroughly. Add 1/4 cup of Red Wine vinegar and mix thoroughly. Add a cup of diced green onions and a large diced green pepper. Be sure to stir ingredients thoroughly. Cover and refrigerate for 1 hour.

Serving size is 1/4 cup served with tortilla chips(not included in the nutrition tracker). This receipe makes 16-20 servings.

Number of Servings: 1

Recipe submitted by SparkPeople user RACHELROCKS30.