Creamy cucumbers

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Nutritional Info

Servings Per Recipe: 7
Amount Per Serving
Calories: 75.2

Total Fat: 3.6 g
Cholesterol: 10.2 mg
Sodium: 28.6 mg
Total Carbs: 10.6 g
Dietary Fiber: 0.8 g
Protein: 2.1 g

View full nutritional breakdown of Creamy cucumbers calories by ingredient

Introduction

Delicious summer salad. Delicious summer salad.

Minutes to Prepare: 60

Minutes to Cook: 10

Number of Servings: 7

Ingredients

4.0 tbsp Sour Cream

2.0 tbsp Cider Vinegar

2.0 large (8-1/4" long) Cucumber (peeled)

0.5 large Onions, raw

6.0 tsp packed Brown Sugar

1.0 cup greek gods greek yogurt

Directions

Slice cukes & onion & soak in brine over night. The brine is 2T salt per quart of water. You can let them soak overnight in a glass bowl covered with a plate unrefridgerated. Or you can use a weaker brine and refridgerate. The brine soak makes crisp pickles. The next day rinse the mixture well & drain well. If too salty for you soak awhile in water. Drain at least a half hour in a colander & then between several layers of paper towels. Mix the greek yogurt, sour cream, brown sugar, & vinegar together & add cukes & onions. This is a redux of my Mom's recipe. Serving Size: 1/2 cup. About 7 per recipe.

Number of Servings: 7.0

Recipe submitted by SparkPeople user SWEETSUEHONEY59.