Chicken Shepard's Pie
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 288.4
- Total Fat: 8.1 g
- Cholesterol: 37.8 mg
- Sodium: 847.0 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 1.0 g
- Protein: 15.7 g
View full nutritional breakdown of Chicken Shepard's Pie calories by ingredient
Introduction
A dish with many variations A dish with many variationsNumber of Servings: 4
Ingredients
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Chicken breast strips, chopped 6oz, 1
Mixed vegetables, 8 .25 oz, drained
Cream of Mushroom Soup, 1 can (10.75 oz)
Idahoan instant roasted garlic mashed potatoes
Onions, raw, .05 cup, chopped
Colby and Monterey Jack 2 % cheese 1/2 c, 0.50 cup
Directions
Make potatoes according to the package directions.
Cut chicken strips into bite-sized pieces, then mix with drained veggies, mushroom soup, and chopped onions. Add 1/4 cup cheese to this mixture.
Put into sprayed 8x8 inch pan and top with mashed potatoes. Makes 4 servings.
Bake at 350 degrees for 25-30 min until heated through. Add 1/4 c. cheese 5 minutes before taking out of oven. Let stand for 5 minutes before serving.
Can use different meats, soups, and veggies for variety.
Number of Servings: 4
Recipe submitted by SparkPeople user EMILYD1037.
Cut chicken strips into bite-sized pieces, then mix with drained veggies, mushroom soup, and chopped onions. Add 1/4 cup cheese to this mixture.
Put into sprayed 8x8 inch pan and top with mashed potatoes. Makes 4 servings.
Bake at 350 degrees for 25-30 min until heated through. Add 1/4 c. cheese 5 minutes before taking out of oven. Let stand for 5 minutes before serving.
Can use different meats, soups, and veggies for variety.
Number of Servings: 4
Recipe submitted by SparkPeople user EMILYD1037.
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