Pineapple dump cake
Nutritional Info
- Servings Per Recipe: 25
- Amount Per Serving
- Calories: 173.0
- Total Fat: 6.6 g
- Cholesterol: 9.8 mg
- Sodium: 157.2 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 0.8 g
- Protein: 1.4 g
View full nutritional breakdown of Pineapple dump cake calories by ingredient
Introduction
This is a mouth watering recipe. My family loves it. Need a cake in a hurry? This is it!Just dump your cans and bake. It's delicious! This is a mouth watering recipe. My family loves it. Need a cake in a hurry? This is it!
Just dump your cans and bake. It's delicious!
Number of Servings: 25
Ingredients
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1 can crushed pineapple (16 oz)
1 can cherry pie filling (21oz)
1 pkg yellow cake mix (dry)
1/2 cu. chopped pecans
1/2 cup butter
Directions
Grease a 13x9 pan. Pour cherry pie filling evenly over pan (after greasing), add pineapple, distributing evenly, add dry cake mix evenly. Sprinkle nuts over the top, then slice butter and lay all over the top. bake for one hour at 350 degrees. Can make 25 small pieces of cake.
Number of Servings: 25
Recipe submitted by SparkPeople user SNOOPIKAT.
Number of Servings: 25
Recipe submitted by SparkPeople user SNOOPIKAT.
Member Ratings For This Recipe
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ANNE737
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ICECREAM1677
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MN-MOOSE
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CLSYLADY
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MUSICNUT
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SILVER_DOE
The 25 serving suggestion seemed paltry, so I made changes to decrease fat & calories for bigger servings. I instead used no-sugar-added cherry filling and subbed butter for margarine, decreasing the amount to 2 tbs. I also mixed the batter. 1/12 of my cake clocks in at 220 cals & only 5 grams fat. - 4/26/17
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KELYANE
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MOBOPOLO
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TIFFANYAOK
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DISNEYDAMSEL1
This is my BF's favorite cake and I love the simplicity of it! I use lite pie filling and fruit if I can find it I usually sprinkle in some flax seed before I add the cake mix. I've also made it using two cans of apple pie filling and spice cake, and one with blueberry pie filling and lemon cake. - 1/23/14
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TDAWN8000
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KRIOPEL
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APRILB44
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PHOEBE_23
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VELVETSAPPHIRE
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CHEERWELL
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RHODY58
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MAROB532
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SARAHANN12
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GRAMMY2FIVE