Bread Machine Bread Sticks
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 136.2
- Total Fat: 1.3 g
- Cholesterol: 1.8 mg
- Sodium: 215.6 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 0.9 g
- Protein: 4.4 g
View full nutritional breakdown of Bread Machine Bread Sticks calories by ingredient
Introduction
Breadsticks for soup and salad Breadsticks for soup and saladNumber of Servings: 16
Ingredients
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1 1/3 cup water
1 TBSP butter
1 1/2 TBSP Sugar
1 1/2 tsp salt
4 cups bread flour
2 tsp dry active yeast
1 egg white
1 TBSP Water
Note: May be spread lightly with margarine while warm and sprinkle with garlic powder to make great garlic bread sticks.
Directions
Enter all ingredients into bread machine per manufacturer instructions excluding the egg white and tablespoon water. Set on dough cycle.
When cycle is thru cut dough into 16 egg size pieces and roll and stretch into 6 -8 inch ropes. Place on ungreased baking sheet. Cover with tea towel and let rise 20 minutes. Mix egg and water to form glaze and brush over risen dough. Add any desired toppings (kosher salt, sesame seeds. etc) then bake at 400 degrees for 12 - 15 minutes until golden brown.
Number of Servings: 16
Recipe submitted by SparkPeople user RJONES8194.
When cycle is thru cut dough into 16 egg size pieces and roll and stretch into 6 -8 inch ropes. Place on ungreased baking sheet. Cover with tea towel and let rise 20 minutes. Mix egg and water to form glaze and brush over risen dough. Add any desired toppings (kosher salt, sesame seeds. etc) then bake at 400 degrees for 12 - 15 minutes until golden brown.
Number of Servings: 16
Recipe submitted by SparkPeople user RJONES8194.
Member Ratings For This Recipe
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SUNSHINE084
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KLH456
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KABORDEAUX
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LABYRINTH
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BUCKEYE2012
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MCDEANE52
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SONDRAELLIOTT