World's Best (and Easiest) Salmon

World's Best (and Easiest) Salmon

4.5 of 5 (656)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 183.1
  • Total Fat: 5.5 g
  • Cholesterol: 47.0 mg
  • Sodium: 937.4 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 18.0 g

View full nutritional breakdown of World's Best (and Easiest) Salmon calories by ingredient


Introduction

Forget fancy spices--four ingredients are all you need to make this deliciously simple supper. Forget fancy spices--four ingredients are all you need to make this deliciously simple supper.
Number of Servings: 4

Ingredients

    1/4 cup pure maple syrup (NOT pancake syrup!) or honey
    1/4 cup soy sauce
    2-3 cloves minced garlic
    12 ounces fresh or thawed salmon

Tips

I usually go for the more complicated recipes, assuming that the more ingredients and preparation steps, the better. Not after trying this recipe!


Directions

Combine the first 3 ingredients in a gallon-size ziploc bag, shake it up, and then add the salmon. Allow to marinate in the refrigerator for an hour, turning after half an hour. Pour the salmon and the marinade into a baking dish and bake in a 350 degree oven, covered with foil, for 15 minutes. The salmon is done when it flakes easily at the thickest part. Enjoy! Makes (4) 3 ounce servings.

Member Ratings For This Recipe


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    Incredible!
    73 of 74 people found this review helpful
    I had to come back and rate this 5 stars. The recipe was sooo easy and my husband loved it. Thanks again for such a fabulous recipe! Oh, and I added some red pepper flakes for a little kick! - 10/6/09


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    Very Good
    52 of 52 people found this review helpful
    Had this tonight and it was delicious! I used low-sodium soy sauce, wrapped the fish in a sealed foil packet, and used the juice on reheated, leftover brown rice. Fabulous with fresh broccoli. Thanks for sharing this! - 12/28/10


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    Very Good
    42 of 45 people found this review helpful
    I used honey instead of maple syrup and low sodium soy. This turned out very good, super easy and I will definately be making this again. - 2/12/09


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    Incredible!
    32 of 32 people found this review helpful
    Absolutely Delish! We fixed it with the Maple Syrup and as written. It reminds me of the Bourbon Chicken you get at the malls. I'm going to try it with Chicken and see how it turns out. I've been sarching for a recipe that would mimick the Bourbon Chicken at the mall...this might do it! - 8/13/10


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    Very Good
    28 of 32 people found this review helpful
    Good recipe. The only issue I had was that prep time showe five minutes and is supposed to marinate one hour. If you didn't read directions first would leave you pressed for time on weeknight. - 3/18/12


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    Incredible!
    23 of 31 people found this review helpful
    Very Good! I usually do not like salomen. This was great. I finally can eat salomen. - 8/6/09


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    Very Good
    18 of 19 people found this review helpful
    omg!!! really good, first time cooking salmon and came out great. My picky husband liked it, and he doesn't like trying anything new. Used less of the soy sauce. - 12/2/10


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    Incredible!
    18 of 20 people found this review helpful
    Awesome - thanks so much. I used honey for this, and you're right - it was soooo easy.

    Thanks so much! :)
    - 4/2/09


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    Incredible!
    18 of 18 people found this review helpful
    I made this last night..loved the flavor! it was a hit... served this with oriental rice and roasted brussel sprouts.. - 9/4/08


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    Incredible!
    16 of 17 people found this review helpful
    This is the only salmon I will ever fix again! Next time, I'm going to marinate it in half of the marinade and grill it. I will baste it with the rest of the sauce. We served it with wild rice; perfect compliment! - 1/2/11


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    Incredible!
    16 of 17 people found this review helpful
    My hubby hates fish, but absolutely loved this salmon!
    Sauce is great over rice
    - 8/8/10


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    Incredible!
    14 of 15 people found this review helpful
    Amazing amazing!! I will never buy the pre-seasoned salmon ever again!! Thank you for posting this! - 8/11/10


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    13 of 14 people found this review helpful
    I had my doubts when I saw maple syrup as an ingredient, but it was delicious. When my twin 13 year old sons asked for seconds, I knew it was a success!!!!! - 3/1/10


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    Incredible!
    13 of 13 people found this review helpful
    i served it with a sesame soba noodle salad and it got high praise from my fussy husband and my two year old actually ate his salmon tonight instead of leaving it like he usually does when it's plain. a definte keeper. thick fillets took a bit longer than 15 mins though. cheers - 9/15/08


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    Incredible!
    12 of 12 people found this review helpful
    My little brother DOES NOT eat fish and he saw me eating this for lunch. Said it smelled good. I told him it had maple syrup, soy sauce and garlic in it... three things he likes. He actually TRIED the fish and thought it was good. Unbelievable. The recipe so tasty and satiates a sweet tooth too, lol - 5/29/10


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    Very Good
    9 of 9 people found this review helpful
    Tried this tonight and it came out really well even though I only had about 20 minutes to marinate it. I found it a tad salty for my taste, so I might cut down on the soy sauce next time. - 10/20/10


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    Very Good
    9 of 9 people found this review helpful
    This was very easy, but the garlic was overwhelming when I served it hot. However, the leftovers were AWESOME cold the next day. This is a keeper. - 7/30/10


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    Incredible!
    8 of 8 people found this review helpful
    Amazing recipe!! I follow it exactly as described and it always comes out perfect. Thank you so much for the recipe. - 2/21/10


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    Very Good
    8 of 15 people found this review helpful
    love salmon, the trick is to try & please my picky husband... - 10/18/09


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    Incredible!
    7 of 7 people found this review helpful
    This was one of the best salmon dinners I've had...and so quick and easy! Thanks! - 6/19/10


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    Incredible!
    7 of 9 people found this review helpful
    5 stars for this recipe! My husband has been enjoying all the recipes I have been trying. - 3/6/10


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    Very Good
    6 of 7 people found this review helpful
    Very good and easy receipe!!!! my hubby was excited we were having salmon... his fav. I was excited it was so easy!!! Thanks for sharing!!! - 10/6/10


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    Incredible!
    6 of 8 people found this review helpful
    My husband really loves this. He would eat it two or three times a week, but then again, he really loves salmon - 4/28/09


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    5 of 9 people found this review helpful
    Ummmm am I the only person that doesn't eat raw or uncooked fish......350 degrees for 15 min covered will not cook this recipe until the fish is pink and flaky. - 1/23/14


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    5 of 6 people found this review helpful
    Phenomenal!! I was skeptical considering how quick and easy it was to make not to mention it only uses a few ingredients. Even my somewhat picky husband loved it! - 1/5/11


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    Incredible!
    3 of 3 people found this review helpful
    I uused honey I added some lemon pepper after baking for 20 minutes I took the foil off and put broil on for 10 minutes I like my salmon a bit more dry so doing this step was very helpful, I will be making this again, it was really yummy not fishy :) - 2/14/15


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    3 of 3 people found this review helpful
    A pinch of cayenne will add a little punch. Yummy!! - 9/21/14


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    3 of 3 people found this review helpful
    This was fabulous and I'd certainly make it again. I served it to some guests and even my cousing, who uses her oven as an extra closet (I'm not kidding) wanted the recipe. Super easy and super tasty! I made a double serving and used 1/2 honey and 1/2 maple syrup. Thank you! - 4/8/09


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    Incredible!
    2 of 2 people found this review helpful
    I just stumbled across this recipe and I love it! I made it as is, then a second time with smoked paprika (I put it on everything). Awesome! - 6/9/16


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    Incredible!
    2 of 2 people found this review helpful
    Had all the ingrediets in my kitchen and it was delicious. - 5/21/16


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    Incredible!
    2 of 2 people found this review helpful
    I make something similar to this but use sodium free teriyaki sauce instead of soy. Then BBQ it on a cedar plank. I usually marinade the salmon over night, it melts in your mouth - 1/19/16


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    Incredible!
    2 of 2 people found this review helpful
    So good! Made marinade exactly as written. I put frozen salmon in ziplock with marinade and let thaw overnight. Not to sweet or not to salty. Absolutely incredible! - 1/3/16


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    Bad
    2 of 3 people found this review helpful
    I used low-sodium soy sauce and honey. Not sure what went wrong, but while it was cooking the smell was horrible and it tasted horrible. I will not make this again. I was so mad at myself as salmon is extremely expensive here in SA. - 3/6/13


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    Bad
    1 of 3 people found this review helpful
    The fish only tasted like soy to me when I tried this! I cooked it for half an hour at that temperature for it to be cooked. - 10/18/15


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    Very Good
    1 of 1 people found this review helpful
    Definitely wasn't done in 15min in 350' oven. I had to put it in for another 5 at 400'

    But over all it's a delicious recipe. Had trouble stopping at one serving!
    - 10/15/15


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    Incredible!
    1 of 1 people found this review helpful
    Made this tonight and it was awesome! I used honey instead of maple syrup. I did have to cook the salmon for almost 30 minutes, but, I had 6 servings instead of 4. I served with wild rice and stir-fried spinach with minced garlic and olive oil. This is a new 'go to' recipe in my house! - 2/16/15


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    Incredible!
    1 of 2 people found this review helpful
    I saw this recipe about a year ago and have made it numerous times. I love it. I use sugar free maple flavored syrup. Extremely low cal and flavorful. I usually bake vegetables with the sauce along with the salmon. They carmalize nicely. Keeper recipe at my household. - 7/27/14


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    Bad
    1 of 2 people found this review helpful
    I didn't like it. Maybe I made it wrong. I guess I don't like soy sauce. - 1/30/13


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    Very Good
    1 of 1 people found this review helpful
    Made this for dinner last night using the honey version and it was very good! We had to cook it longer than 15 minutes... it wasn't flaking at that point. My 12 year old and 10 year old also liked it. My 4 year old... not so much!! We will definitely make it again! - 2/1/12


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    Incredible!
    1 of 1 people found this review helpful
    Lovely easy and tasty! Thank you - 3/4/10


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    Very Good
    1 of 2 people found this review helpful
    Excellent, I would certainly make this again..I did mine with honey! - 3/1/10


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    Great - 7/22/21


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    Incredible!
    YUM!!!! - 7/16/21


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    Great! - 7/7/21


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    looks good - 6/26/21


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    nice - 6/15/21


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    Incredible!
    Loved it added small amount of pineapple tidbits everyone loved it - 6/8/21


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    Yum! - 5/10/21


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    Incredible!
    What a nice change. Simple, quick, nutritious and delicious. What more can one want out of a recipe. Thank you for taking the time to post it. - 5/2/21


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    I add a bit of siracha in with the maple syrup and soy sometimes for a little twist! - 4/12/21


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    Very Good
    This is very tasty! I used low sodium soy and 100% pure maple syrup. I'll definitely keep it in mind for future salmon steaks. - 3/23/21


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    :) - 3/12/21


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    Nice - 3/4/21


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    Incredible!
    SO Simple So delicious we have it monthly - 3/4/21


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    Incredible!
    Delicious - 3/4/21


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    Simple and SO good. What's bad about salmon? - 3/4/21


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    Incredible!
    this is so good .. absolutely love it - 3/4/21


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    looks good - 3/4/21


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    Incredible!
    Easy and delicious, the kids love it. - 1/17/21


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    Incredible!
    Very yummy and sweet - 11/5/20


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    Incredible!
    Tasty, simple and different. - 8/16/20


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    Incredible!
    Easy and delicious! - 7/19/20


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    Incredible!
    yummy - 7/13/20


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    my husband loved this dish - 6/30/20


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    Incredible!
    What a tasty and effortless recipe! It was ready in no time and everyone loved the flavor. I sprinkled the top with sesame seeds and fresh green onion. Delicious! - 6/26/20


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    YUMMY - 6/17/20


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    Incredible!
    Really simple, fast, easy and delicious. You can add ingredients like pineapple and cashews, etc. - 6/2/20


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    Incredible!
    Fast, easy and delicious! Thanks for the recipe! - 5/31/20


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    Incredible!
    This is a very good recipe. So easy, my kind of recipe. I used low sodium soy sauce. - 5/27/20


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    mmm delicious - 5/17/20


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    My family absolutely loved this recipe. I used low sodium soy sauce and baked it in a foil packet and it was just delicious. - 4/16/20


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    I love Salmon. Definitely will have to give this a try soon - 4/4/20


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    Incredible!
    This is a great recipe -- so easy and so tasty!
    - 3/23/20


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    Very Good
    Loved the marinade, but give this a four star because it took longer than 15 minutes. Was really good , will make again. - 3/16/20


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    I LOVE salmon! Definitely trying this. - 3/7/20


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    Incredible!
    OMG... this is my recipe!,, the only way I could get my husband to eat salmon.....marinate for 1/2 day is even better. Yum! - 3/5/20


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    For a bit of kick, add some chilli flakes, ginger strips and spring onions......definitely a keeper! - 3/5/20


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    This was so delicious - I used some dark honey and it was amazing and so easy to make! definitely a family favourite - 3/4/20


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    Incredible!
    Love Salmon - 3/4/20


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    Looks good - 3/4/20


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    Very Good
    Don't forget to spray Pam into the baking dish... - 3/4/20


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    Incredible!
    Funny-We just cooked this the other nite--is easy and very tasty- - 3/4/20


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    Very Good
    Ok - 3/4/20


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    Incredible!
    We enjoy this salmon with some spinach - 2/3/20


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    Bad
    the 1 rating says it all. - 11/14/19


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    Got some awesome fillets from a friend right from Alaska. Think I'll give this one a try. Thanks - 11/12/19


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    never thought about putting syrup on fish - 10/21/19


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    tasty - 10/18/19


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    Very Good
    We enjoyed this recipe very much. The maple syrup pairs well with the salty flavour of the Soya Sauce. - 9/12/19


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    sounds and looks yummy - 8/19/19


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    Sounds like a real tasty and flavorful recipe and I am looking forward to make this very soon. Thsnks for sharing. - 8/18/19


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    sounds easy enough - 7/3/19


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    Good
    Great - 7/1/19


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    Great - 6/7/19


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    so good and easy - 6/1/19


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    O.K.
    I tried this, its not my taste but the family liked it~ - 5/21/19


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    sounds yummy. I think I'll add some pepper flakes for the added kick as noted in other comments. - 5/14/19


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    thanks - 5/4/19


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    Incredible!
    - 4/28/19


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    Incredible!
    Absolutely delicious! I found salmon on sale and did not have time to cook it so I put it in a bag and added it to the sauce and froze it. I just thawed it and baked it as directed and it was wonderful! I also can not have soy but coconut aminos is great in it! - 4/19/19