Zucchini Grilled Cheese Sandwich

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 197.0

Total Fat: 10.9 g
Cholesterol: 71.4 mg
Sodium: 531.1 mg
Total Carbs: 12.1 g
Dietary Fiber: 0.1 g
Protein: 12.0 g

View full nutritional breakdown of Zucchini Grilled Cheese Sandwich calories by ingredient

Introduction

Delicious way to enjoy grilled cheese! Delicious way to enjoy grilled cheese!

Number of Servings: 8

Ingredients

4 cup Zucchini (Grated) (by STEFANIE822)

2 large Egg, fresh, whole, raw

1 cup Parmesan Cheese, grated

0.25 cup Chopped Green Onions (by DORNETTEB)

8 tbsp Argo Cornstarch

1 tbsp Extra Virgin Olive Oil

8 serving cheese, American, Borden™ Grilled Cheese Melts, 1 slice

Tips

Make sure to squeeze excess moisture from zucchini.

Directions

Squeeze excess moisture out of zucchini with a clean kitchen towel. In medium bowl, combine zucchini, eggs, Parmesan, onions, and cornstarch. Season with salt and pepper to taste, if desired. In large skillet, heat olive oil in bottom of pan. Scoop about 1/4 cup of zucchini mixture onto pan and shape into a square. Repeat to make another patty. Cook until lightly golden on both sides, about 4 minutes per side. Top one square with sliced cheese and top with other square. Cook until cheese has melted, about 2 minutes per side. Repeat to make a total of 8 sandwiches. Serve immediately.

Serving Size: Makes 8 sandwiches

Number of Servings: 8

Recipe submitted by SparkPeople user PIGLEA1.