Cream Cheese Danish
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 104.0
- Total Fat: 3.9 g
- Cholesterol: 14.6 mg
- Sodium: 315.8 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 0.0 g
- Protein: 6.1 g
View full nutritional breakdown of Cream Cheese Danish calories by ingredient
Number of Servings: 20
Ingredients
-
Danish & Filling -
2 (8oz) tubes Reduced Fat Cresent Rolls
2 (8oz) packages Fat Free Cream Cheese
1 cup Splenda
1 egg or 1/4 cup egg substitute
1 tsp vanilla flavoring
1 egg white (to brush overtop)
Icing - OPTIONAL
1/4 cup 10x powdered sugar
1/2 tsp vanilla flavoring
1 tbsp milk (enough to make icing thin)
Directions
- Makes 25 pieces
- Spray 9 x 13 dish w/non stick spray
- Preheat oven 350 degrees
Flatten 1 tube of cresent rolls and place in bottom
of dish. Mix fat free cream cheese, splenda, egg and vanilla flavoring. Spread over cresent rolls.
- Place second tube of cresent rolls over mixture
- Whisk egg white, brush over top
- Bake 15 - 20 minutes
Icing:
- Mix sugar, vanilla and enough milk until thin
- Spread over warm danish
Serve plain or with fresh berries over the top!
Number of Servings: 20
Recipe submitted by SparkPeople user KAMY75.
- Spray 9 x 13 dish w/non stick spray
- Preheat oven 350 degrees
Flatten 1 tube of cresent rolls and place in bottom
of dish. Mix fat free cream cheese, splenda, egg and vanilla flavoring. Spread over cresent rolls.
- Place second tube of cresent rolls over mixture
- Whisk egg white, brush over top
- Bake 15 - 20 minutes
Icing:
- Mix sugar, vanilla and enough milk until thin
- Spread over warm danish
Serve plain or with fresh berries over the top!
Number of Servings: 20
Recipe submitted by SparkPeople user KAMY75.
Member Ratings For This Recipe
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EVIE4NOW
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BEVERLYAT1
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AGOTAN1
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ABRILINHA
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SHAEKAE81
I halved this recipe and put it in an 8x8 dish, and also added a few tbsp of strawberry Allfruit jelly to the cream cheese mixture. Slightly alters the nutritional info, but still is yummy, satisifying and low in cals ;) Oh yeah, and I didn't make the icing..that would have been too sweet, I think. - 2/15/09
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RGRAY819
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HOLLY1294
Veg pizza requires flattening the dough in bottom of a pan. I use a small pastry roller. Pampered Chef calls it a Baker's Roller, but they are sold at other kitchen stores too (see pamperedchef.com). For top, try rolling out half of dough at a time on counter then moving to cover the filling. - 1/3/09
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AMANDA7177
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AUBIE822
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GR8FRIENDS
