Vegan Paella

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3.8 of 5 (5)

Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 208.2

Total Fat: 2.6 g
Cholesterol: 0.0 mg
Sodium: 778.7 mg
Total Carbs: 38.2 g
Dietary Fiber: 3.3 g
Protein: 9.9 g

View full nutritional breakdown of Vegan Paella calories by ingredient

Introduction

rice can be substituted for couscous rice can be substituted for couscous

Minutes to Prepare: 5

Minutes to Cook: 19

Number of Servings: 10

Ingredients

2 cups finely chopped fresh green beans

1 chopped onion

4 cloves garlic, minced

1Tbs coconut oil

4 cups vegetable broth

28oz can crushed tomatoes

2 cups couscous (I used 2 boxes was a little over 2 cups)

1 teaspoon paprika

1 teaspoon ground turmeric

1 package chicken substitute (I used Quorn chik tenders)

Directions

In 12-inch nonstick skillet cook and stir green beans, onion and garlic in hot oil over medium-high heat about 5 minutes or until tender.
Carefully stir in broth, tomatoes, couscous, paprika and turmeric. Bring to boiling. Reduce heat. Simmer, covered, about 10 minutes or until couscous is tender and liquid is nearly absorbed.
Stir in chik substitute. Cook, covered, over medium-low heat for 2 to 3 minutes or until heated through. Serve immediately.

Number of Servings: 10

Recipe submitted by SparkPeople user MOONLIT.