NOT Fried Eggplant

Member Ratings For This Recipe

• INKYINPA
  
  
  Good
  

  21 of 22 people found this review helpful
  If you grind up 1/2 cup of Fiber one and use that it will be less calories and sooo much more fiber! If you're on WW it won't add any additional points either. Use Olive Oil Spray and you'll knock off even more calories. I love eggplant just baked up like that. (even without any coating!) - 2/21/09
  
  
• TTSCOTA
  
  
  Incredible!
  

  8 of 8 people found this review helpful
  Yes, I have been doing this one for 20 years. You can also take the baked eggplant cutlets and then layer them in a baking dish, with parm or romano cheese, and lowfat Mozzerella, and your favorite marina sauce until you have two or three layers of combined ingredients, and rebake for Eggplant Parm! - 1/4/11
  
  
• QUIT-SPARK
  
  
  Very Good
  

  8 of 8 people found this review helpful
  To skip on any refined/white flour, I'm using 100% whole wheat toast ran through the food processor to make a healthier batch of crumbs. - 7/3/10
  
  
• REDSMD
  
  
  Very Good
  

  8 of 8 people found this review helpful
  This was good for a healthier version of the fried eggplant. I'll add a bit more spices next time, but will definitely make it again. - 10/22/08
  
  
• NORLUND568
  
  
  Incredible!
  

  5 of 5 people found this review helpful
  This is delicious! I used a pump sprayer for the olive oil. Even my teens loved it! WIll definitely make again! - 8/10/08
  
  
• MBCANNON8
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  I added italian seasoning, parmesan cheese and red pepper flakes to the bread crumbs for flavor. It is awesome!!! - 5/19/11
  
  
• MRSMILLER777
  
  
  Incredible!
  

  3 of 4 people found this review helpful
  Awesome! Kids & Hubby really liked dinner - no arguments and that's rare in this house! - 10/3/08
  
  
• DEBRAMN51
  
  
  Very Good
  

  2 of 2 people found this review helpful
  1/3 c breadcrumbs was not enough to coat 15 (much less 18) slices of eggplant. I had to double the breadcrumbs. Otherwise great recipe. - 4/8/13
  
  
• KIRSTYRE
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Excellent! Husband LOVES it, as do I! Used 1/4" eggplant slices, italian breadcrumbs and fresh ground (Mrs. Dash?) Italian blend seasoning. Baked at least 30 minutes until very crispy. Absolutely fantastic. - 1/17/12
  
  
• JBERT35
  
  
  Very Good
  

  2 of 2 people found this review helpful
  This was a great intro to eggplants for me. Easy and tasty, will make again! - 11/16/08
  
  
• SHECHAM
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This is a great recipe, but caution... DO NOT USE liquid egg whites... or eggbeaters... the crumbs won't stick... and the taste is off. - 8/26/13
  
  
• MMJOHNSON4
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I don't like eggplant but my husband does. I added garlic powder, italian seasoning and a little parmesan cheese to the breadcrumbs. Amazing! Even my picky 5 year old daughter who wouldn't try this ate 3 pieces after the whole family raved about it.Definitely will be making again! - 1/8/12
  
  
• TISHTISHX
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I sneeze when I get near a cut eggplant & itch when I touch it so won't allow it in my house. However, I tried this with thinly sliced zucchini & green tomatoes. Excellent! I didn't have a dip with it, just sprayed a little tabasco on it. - 1/4/11
  
  
• MARLENEBRKC
  
  
  
  

  1 of 1 people found this review helpful
  I love eggplant, but when I make it, it tastes bitter. Someone told me to soak in salt water . ? Do you folks do this? - 1/4/11
  
  
• THIRTEENOCLOCK
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This was great! I know nothing about cooking, let alone eggplant, so I experimented a bit. I tried it as the recipe calls for (turned out crispy & yummy) and also w/ no egg and keeping the skin on (soggy). I had no true marinara on hand, but Ragu Chunky Garden made it taste like tiny veg pizzas! - 1/18/10
  
  
• BOBELLY92
  
  
  Very Good
  

  1 of 1 people found this review helpful
  It was delicious. Next time I will try the crushed fiber one or even bran flakes to add a bit more flavor. I dipped in plum sauce. - 3/25/09
  
  
• RCPRINCESS
  
  
  Very Good
  

  1 of 1 people found this review helpful
  awesome! will make this again..and again... - 9/23/08
  
  
• FISHGUT3
  
  
  
  
  thanks - 9/18/20
  
  
• RAPUNZEL53
  
  
  
  
  will try - 8/6/20
  
  
• MOMMY445
  
  
  Good
  
  yummy - 7/16/20
  
  
• CHERYLHURT
  
  
  
  
  Nice - 9/14/19
  
  
• AZMOMXTWO
  
  
  
  
  thank you - 8/12/19
  
  
• DAIZYSTARLITE
  
  
  
  
  yummy - 4/17/19
  
  
• PATRICIA-CR
  
  
  
  
  It sounds yummy. - 4/14/19
  
  
• PATRICIAANN46
  
  
  Incredible!
  
  I like it................Thank You. - 12/11/18
  
  
• NASFKAB
  
  
  
  
  Thank you for the idea in Bangladesh we fry eggplant with turmeric so now I will bake it & also use the breadcrumbs idea when i want a different dish - 12/6/18
  
  
• JAMER123
  
  
  
  
  For eggplant, this is okay. Just not a fan - 11/27/18
  
  
• SUSANBEAMON
  
  
  
  
  Still won't get me to eat eggplant more than I do now. - 11/27/18
  
  
• JANTHEBLONDE
  
  
  Incredible!
  
  I love this egg plant recipe! So easy and delicious! - 8/12/17
  
  
• RD03875
  
  
  Very Good
  
  These were GOOD! Something different for supper. Thank you for sharing! - 5/2/17
  
  
• DEBRAWIEGEL1
  
  
  Incredible!
  
  I sliced the eggplant in thicker slices so it was crisp on the outside and creamy on the inside. I sprinkled the slices with onion and garlic powder before dipping it in the egg and added parmesan cheese to the bread crumbs. We like to dip it in fat free ranch. - 2/21/16
  
  
• PANFRIEDTROUT
  
  
  Good
  
  the texture was great ... would have rated higher if the recipe had seasoning suggestions - 1/27/15
  
  
• BESCATS
  
  
  Very Good
  
  Very good & easy way to fix eggplant. I used Pam olive oil spray, instead of the olive oil, which saves calories. May try it next time with Panko breadcrumbs & other seasoning. Will make again. - 8/29/12
  
  
• MSTIECAMPBELL
  
  
  Very Good
  
  Crispy and delicious! Next time I will definitely try the bran flakes instead of the bread crumbs because they were extremely salty. - 7/25/12
  
  
• CD12415306
  
  
  Incredible!
  
  To make it even healthier and bring out the flavor more, use rice bran oil instead of olive oil, and a little sea salt, YUM YUM for the Tum Tum!!!! - 5/10/12
  
  
• CRICKET520
  
  
  Very Good
  
  Tasted just like Mom's fried eggplant without the grease! - 4/27/12
  
  
• CD12238143
  
  
  
  
  TTSCOTA
  My father inlaw makes them the same way you do too.
  They are so good.
  He doesn't eat them but he makes them for us only. - 4/14/12
  
  
• TWOG00
  
  
  Very Good
  
  I sprinkled salt/pepper before cooking, then also a little shredded parm cheese afterwards. Yum! - 8/6/11
  
  
• KSASSER1
  
  
  Very Good
  
  This was very good, I used Pam Olive oil spray to knock off some of the calories but I may have a used a little more bread crumbs. Even my two year old ate a little of this, he probably thought it was like a potato chip - 6/26/11
  
  
• GETOUTOFTHISRUT
  
  
  
  
  This was delicious! - 5/21/11
  
  
• HOUSEHUSBAND
  
  
  Very Good
  
  Yum! - 4/10/11
  
  
• CD8499761
  
  
  Very Good
  
  yay was great added soul food salt to the bread crumbs. makes a fat serving for low calories. - 1/16/11
  
  
• CD8889271
  
  
  Incredible!
  
  Hubby really liked it - that was a pleasant surprise! Next time I'll cut the slices thicker - I don't like them so thin (they don't really taste like eggplant then.) - 1/9/11
  
  
• JUSTANNIE187
  
  
  Very Good
  
  I used the crushed bran flakes, pam cooking spray. I did add i sprinkling (a very little bit) of low fat feta...WOW LOVED this! I will have it again. - 1/5/11
  
  
• ANNMH150
  
  
  Very Good
  
  Mix with roasted pepper, tomato and zucchini chunks and wrap it! - 1/5/11
  
  
• MAESTRAKARINE
  
  
  
  
  Outstanding Recipe! Works with other veggies too! Very yummy alternative to fried okra and fried onion rings. - 1/4/11
  
  
• MARTHAPOTAK
  
  
  Incredible!
  
  Excellent! Can also substitute zucchini (strips) and dip in marinara sauce for a great appetizer or guilt free delight! When I make these strips (eggplant and zucchini) I make a lot, hubby enjoys them and so do I :) - 1/4/11
  
  
• BUBBYFAYE
  
  
  
  
  will try it today - sure sounds great! I can hardly wait - 1/4/11
  
  
• JANEINE
  
  
  
  
  This sounds easy, The ingredients are usually on hand with the exception of the eggplant. I will definitely try it...now maybe I will stop throwing the eggplants away and use them. I end up letting them sit too long as I do not like the thought of the fried. - 1/4/11
  
  
• DANNYNKIM
  
  
  Very Good
  
  Not sure how it would change the nutrition side but corn flake crumbs work great. My mom made it the whole time I was growing up and I still love it, even without the melted butter she always used. - 12/21/10
  
  
• ACROSONIC
  
  
  Very Good
  
  Easy and delicious! - 11/5/10
  
  
• BUTRFLYMAMA1
  
  
  Incredible!
  
  Definitely will do again. My husband says he has never liked eggplant, but he does now!! Thanks! - 10/18/10
  
  
• BRANLAADEE1
  
  
  Incredible!
  
  The whole family loved this...even the ones who tried not to after they found out it was eggplant. We'll definately be making this again. - 10/11/10
  
  
• JAMILTY
  
  
  Very Good
  
  Wow. Now I feel like I can eat yummy foods again without unhealthy ingredients - 9/11/10
  
  
• CD5313541
  
  
  Very Good
  
  I cooked it on the griddle with cooking spray - very yummy. All my kids except for the 7 year old liked it!! - 8/11/10
  
  
• MYOWNHERO
  
  
  Incredible!
  
  Great recipe. It keeps well too so I'm going to use this often. - 8/1/10
  
  
• SUDENLYSUZN
  
  
  Very Good
  
  it's in the oven right now...yummmmmmm!! cooked it just enough so that it was nice and crispy on the outside and tender in the middle. - 7/28/10
  
  
• MOM1014
  
  
  Very Good
  

  0 of 1 people found this review helpful
  I saved this but think it is worth rating as I know I will like it and plan to try it next week while eggplant is on sale. - 6/27/10
  
  
• LOSTNSPACE4NOW
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  this looks so yummy & easy, going to try it 2nite. - 6/7/10
  
  
• GOLDTREEFROG87
  
  
  Very Good
  
  Keeper - 4/22/10
  
  
• HEALTHIER_DAILY
  
  
  Good
  
  Easy to make and tastes good. My husband really liked it (and didn't feel the need to add anything like butter). This will be on frequent rotation. - 2/23/10
  
  
• JULIEHINTZ
  
  
  Very Good
  
  Husband loved these. Will probably make them again if I'm going to be making eggplant. - 1/21/10
  
  
• MISHKA_1972
  
  
  Incredible!
  
  I just made this ~ yummy morning/afternoon treat! I used the left overs to create lasgna (used the eggplant instead of noodles). It was yummy and filling!! I will make again!! - 4/3/09
  
  
• QUEENKIRI
  
  
  
  
  Awesome! - 3/8/09
  
  
• NDWANNABE
  
  
  Very Good
  

  0 of 1 people found this review helpful
  Sounds good and like something my vegetarian daughter might eat. Tip about marinara sauce is great too - 2/16/09
  
  
• OVA456
  
  
  Very Good
  

  0 of 1 people found this review helpful
  I'll try for sure - 12/20/08
  
  
• LAINA15
  
  
  Very Good
  
  love it! - 11/25/08
  
  
• BUFFALOGAL1952
  
  
  Very Good
  
  I LOVE LOVE LOVE this Recipe! I am always short on time and this one is so easy to do and easy to clean up. Very flavorful. My family asks for it. I serve with a salad and a side of wheat pasta for a stick to your ribs meal. - 10/30/08
  
  
• ALOHACHIC
  
  
  Very Good
  
  very good and healthy version of the fried!!! - 10/25/08
  
  
• STEPHJOY23
  
  
  Very Good
  
  I agree with the poster of the recipie I've made the same thing only I steamed the eggplants and then mixed with bread crumbs and egg and fried it. This is very simalar in taste but easier and healthier! - 9/17/08
  
  
• MRSTEJANO
  
  
  Incredible!
  
  The absolute best!!!!! Thanks! - 8/28/08
  
  
• REEVES95
  
  
  Very Good
  
  much easier than traditional breading with flour, egg and crumbs. - 8/20/08
  
  
• PEANUT21PINK
  
  
  Incredible!
  
  So easy and tastes great!! I will definetly be making this again.
  - 8/11/08
  
  
• MBBPHIL
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I made this with a coating of oat bran and wheat germ. Very tasty. - 2/4/11
  
  
• MZLYNNZ
  
  
  
  

  2 of 2 people found this review helpful
  why did my eggplant turn bown after peeling it? - 1/10/11