Onion soup

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Nutritional Info

Servings Per Recipe: 15
Amount Per Serving
Calories: 56.0

Total Fat: 2.7 g
Cholesterol: 2.1 mg
Sodium: 16.5 mg
Total Carbs: 7.8 g
Dietary Fiber: 0.9 g
Protein: 0.7 g

View full nutritional breakdown of Onion soup calories by ingredient

Introduction

Home made onion soup Home made onion soup

Minutes to Prepare: 10

Minutes to Cook: 60

Number of Servings: 15

Ingredients

5 large Onions, raw

9 tsp Granulated Sugar

0.15 cup Flour, white

30 cup (8 fl oz) Water, tap

Salt 1 Tbs

Place pepper

Bay leaf 1

1 dash Pepper, black

1 tsp, crumbled Bay Leaf

2 tbsp Olive Oil

1 tbsp Butter, salted

Directions

Fry the onions in oil/butter until soft and brown Camelize with auger Add flour and stir Add water and spices Boil and continue to cook 15 min Taste and season again

Serving Size:

Number of Servings: 15

Recipe submitted by SparkPeople user HAGITGUZ.