Poppy Seed Apple Millet Cake
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 202.8
- Total Fat: 16.5 g
- Cholesterol: 39.9 mg
- Sodium: 121.5 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 2.2 g
- Protein: 3.7 g
View full nutritional breakdown of Poppy Seed Apple Millet Cake calories by ingredient
Introduction
Grind poppy seeds to the finest . Grind millet seeds until they become a flour. Grate apples . Mix wet ingredients well and add dry ingredients. Leave butter and chocolate for the ganache later . Pour into the medium baking pan onto a buttered baking paper .. Bake on 360F for 40 min or until toothpick comes out clean. When done, pour ganache over the cake . Grind poppy seeds to the finest . Grind millet seeds until they become a flour. Grate apples . Mix wet ingredients well and add dry ingredients. Leave butter and chocolate for the ganache later . Pour into the medium baking pan onto a buttered baking paper .. Bake on 360F for 40 min or until toothpick comes out clean. When done, pour ganache over the cake .Number of Servings: 14
Ingredients
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100 grams Poppy seed , fine ground
3 large Egg, fresh, whole, raw
2 large (3-1/4" dia) (approx 2 per lb) Apples, fresh with skin
140 grams Millet
0.5 cup pieces or chips Walnuts
5 tbsp Hershey's Sugar Free Chocolate Chips
0.5 cup Olive Oil
1 tsp Xantan
3 tsp Baking Powder
1 tsp Vanilla powder
1 tsp Lemon zest
0.25 cup Erythritol
Directions
Bake on 360 F for 40 minutes
Serving Size: Makes 14 pieces
Number of Servings: 14
Recipe submitted by SparkPeople user LANALEMON.
Number of Servings: 14
Recipe submitted by SparkPeople user LANALEMON.
Member Ratings For This Recipe
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1HAPPYSPIRIT
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ARTJAC
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RO2BENT
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DMEYER4
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LANALEMON
