Pan Fried Pork Chops - with Corn Chex and Mustard

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Pan Fried Pork Chops - with Corn Chex and Mustard

4.5 of 5 (4)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 343.9

Total Fat: 23.5 g
Cholesterol: 65.0 mg
Sodium: 846.1 mg
Total Carbs: 10.1 g
Dietary Fiber: 0.9 g
Protein: 22.9 g

View full nutritional breakdown of Pan Fried Pork Chops - with Corn Chex and Mustard calories by ingredient

Introduction

An easy, savory, crispy pork chop that's fun to make! An easy, savory, crispy pork chop that's fun to make!

Minutes to Prepare: 10

Minutes to Cook: 20

Number of Servings: 6

Ingredients

2 cup Corn Chex Cereal crushed

2 tbsp Yellow Mustard

1.5 tbsp Rosemary

1.5 tsp Kosher Salt

1 tsp Fresh Ground Black Pepper

6 Boneless Centercut Pork Chops (1/2-3/4" thick)

1/2 cup vegetable oil

Tips

You can also cook in the oven on a baking rack for 35-40 minutes at 350 to eliminate the vegetable oil.

Directions

Crush the Chex cereal
Mix cereal with rosemary, salt and pepper
coat the porkchops with mustard
dredge porkchops in cereal mix (push/crunch down to coat well)
Place in med-hot skillet with oil. cook until golden brown before flipping - about 6 minutes/side.

Serving Size: Makes 6 porkchops

Number of Servings: 6

Recipe submitted by SparkPeople user BRYNN.RAY.