Granny's Quick Cobbler

Member Ratings For This Recipe

• SRNDR46
  
  
  Very Good
  

  13 of 13 people found this review helpful
  You can substitute water for the milk and the crust is "crisper". Our favorite is made with two cans of cherry pie filling. - 6/2/08
  
  
• PRINCESS4CHRIST
  
  
  
  

  10 of 16 people found this review helpful
  sounds really good. my friends mom always substitutes half of the butter in any baking recipe with the same amount of banana (pureed) so I'm going to make this using banana and splenda. of course I'll have to mix the banana and margarine really good, but she does it with all her cobblers and pies - 8/2/08
  
  
• ANNIEMARIE6
  
  
  Very Good
  

  9 of 13 people found this review helpful
  This is a very good recipe except I used splenda instead of the sugar. - 5/5/09
  
  
• KATHY:)
  
  
  Incredible!
  

  9 of 10 people found this review helpful
  awesome.. I use gluten free flour and it is a hit by all.
  love the ease in preparation...keep my life simple and loving :) - 5/5/09
  
  
• GRAMPIAN
  
  
  
  

  8 of 10 people found this review helpful
  To Briarmama: a stick of butter is 4oz. I found this out by asking an American lady I heard chatting to her husband in a theatre foyer in London a few years ago! - 5/5/09
  
  
• SLEEVELESSIN08
  
  
  Incredible!
  

  7 of 7 people found this review helpful
  Never made cobbler before cause I thought it was too time consuming & difficult...not anymore, and Mom says it tasted just like hers! Thanks! - 8/11/08
  
  
• KLERVICK
  
  
  Incredible!
  

  7 of 7 people found this review helpful
  I reduced the butter to 2 tablespoons and give it a stir.
  Wonderful with fresh or frozen fruits and topped with yogurt. - 8/1/08
  
  
• KPOULOS
  
  
  Incredible!
  

  6 of 9 people found this review helpful
  Tastey as it is but a bit sweet and almost greasy. I tried again with 1/2 stick (2 oz) butter and 1/2 sour cream and 1/2 skim milk. The batter was a bit too thick so it didn't rise as well. I also added about 1/4 tsp nutmeg to the batter and blueberries, which I don't like but loved the cobbler! - 8/18/08
  
  
• GRIZZGIRL
  
  
  Incredible!
  

  6 of 9 people found this review helpful
  So So Good. Good way to use up just about any type of fruit that is nearing it's life expectancy. I used 1/2 cup Splenda instead of sugar, wheat flour with 1 tsp of baking soda instead of self rising flour and half of the low fat marg. - 6/3/08
  
  
• SPARKLE72023
  
  
  Incredible!
  

  5 of 6 people found this review helpful
  Excellent & tasty family desert. So versatile and e-z to make too. Once again SparkPeople, you've given us a winner! And for those who feel it's too loaded with calories, sugar & fat - - - you can be in charge & only eat a tiny delicious morsel. . . . and still loose weight.
  - 5/5/09
  
  
• MKBREWSTER
  
  
  Incredible!
  

  5 of 6 people found this review helpful
  Made the recipie with Apples and taste just like my grannies. Lost her recipie so thanks for helping me find that down home taste again. - 5/5/09
  
  
• BRIARMAMA
  
  
  
  

  4 of 5 people found this review helpful
  Sounds really gorgeous. But can you tell us Brits what is the weight, or cup equivalent, of a stick of margarine, we don't have them here. - 8/2/08
  
  
• DBOZA1
  
  
  
  

  4 of 4 people found this review helpful
  What size baking dish did you all use?? 9x9?? Sounds really good and easy. - 8/1/08
  
  
• MICHELINA2
  
  
  
  

  3 of 3 people found this review helpful
  It helps to know what size pan you are using. - 3/6/14
  
  
• CD13344054
  
  
  
  

  3 of 3 people found this review helpful
  What size dish is this made in? I can't find that anywhere in the recipe. - 12/17/13
  
  
• SARROYO77
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  This was really good and really easy. I used whole wheat flour and not as much margarine instead and it still turned out really delicious. - 6/29/09
  
  
• 1GNPARKER
  
  
  
  

  3 of 5 people found this review helpful
  For all those who think this has too many calories, conside that a regular serving of cake with frosting has about double the amount of calories. This sounds too good not to try. Love that fruit!!!! - 5/8/09
  
  
• CD4014916
  
  
  Good
  

  3 of 4 people found this review helpful
  i used blueberry's - 5/5/09
  
  
• CD4519295
  
  
  Very Good
  

  3 of 3 people found this review helpful
  Super easy and so tasty too! I added some fresh nutmeg. - 5/5/09
  
  
• OUTOFIDEAS
  
  
  Very Good
  

  3 of 6 people found this review helpful
  Had fresh figs on hand, used Bob's Red Mill All Purpose Gluten Free baking flour, 1 tsp. GF baking soda, 1 tsp. GF vanilla, 1/2 brown sugar/reg. sug., 1/2 low fat buttermilk/1/2 reg.milk...texture wasn't great, but taste was! Topped warm cobbler w/low fat cream cheese/plain yogurt blend...oh, my! - 8/1/08
  
  
• GINGERFM
  
  
  Very Good
  

  2 of 2 people found this review helpful
  This is an incredible recipe. I made it for 2 sets of company. The first time I used peaches and frozen mixed fruit. The second time I make it I used peaches and blueberries. My guests were very impressed. I did not tell them it was so easy to make. - 8/12/11
  
  
• WHITTIE03
  
  
  Very Good
  

  2 of 2 people found this review helpful
  Great! Will use less butter and spray pan with non-stick cooking spray next time! - 1/24/10
  
  
• LDWARD1
  
  
  
  

  2 of 23 people found this review helpful
  This recipe sounds much too high in fat and sugar. I would not make this recipe. - 5/5/09
  
  
• KUNGFOOD
  
  
  Incredible!
  

  2 of 11 people found this review helpful
  Here ya go!
  http://www.splendatruth.com/index.jhtml - 12/11/08
  
  
• LISA-LYNNE
  
  
  Very Good
  

  2 of 2 people found this review helpful
  THis is an pretty easy, tasty treat! - 8/19/08
  
  
• JENNIFEROI812
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Very easy to make, and super tasty! I added a little vanilla to mine. Will make again for sure! - 8/2/08
  
  
• BEAJAE
  
  
  
  

  2 of 6 people found this review helpful
  This sounds good! I will make it. I just read all of the comments and want to say that the people who said they wouldn't make it because it was too fattening must realize that they are in charge. Don't complain! Substitute!! Use splenda instead of sugar. Use an olive oil oleo instead of butter - 8/1/08
  
  
• KACI11
  
  
  Very Good
  

  2 of 2 people found this review helpful
  this recipe was so easy and simple and my family enjoyed it - 5/30/08
  
  
• ALIPACK
  
  
  O.K.
  

  1 of 1 people found this review helpful
  This was an easy recipe, but I'm afraid that's the only compliment I can give it. It was extremely greasy on the bottom, yet it stuck hard to the glass pan. To me it seemed tasteless and needed at least a little salt to redeem itself. Not one I would make again. - 12/9/13
  
  
• CD13687837
  
  
  Good
  

  1 of 1 people found this review helpful
  Pretty good. Didn't get crusty on top like I'm used to with cobbler. I think it could easily be made with half the butter it calls for. - 3/13/13
  
  
• MZ_DRAMA
  
  
  Incredible!
  

  1 of 2 people found this review helpful
  This was HEAVENLY!! I halved the recipe and made it in individual sized aluminum tart pans. Used whole wheat flour and reg butter but that seemed to be a bit much so next time will probably cut that in half again. sprinkled a lil cinnamon on top and baked for about an hour. An absolute keeper!! - 8/14/11
  
  
• SUGARSMOM2
  
  
  
  

  1 of 5 people found this review helpful
  this is like what my grandmother made ..never got to taste hers but her boarders said this was similar to this . - 8/12/11
  
  
• LCKAFF
  
  
  Very Good
  

  1 of 2 people found this review helpful
  This was very easy and fantastic! I added a little more flour and used half olive oil and half butter. - 8/25/09
  
  
• LOLOWE
  
  
  Incredible!
  

  1 of 5 people found this review helpful
  Thanks for sharing this recipe. Love it! - 5/5/09
  
  
• MISFIT13826
  
  
  
  

  1 of 7 people found this review helpful
  Sounds like a good one to take for the Mother's Day Cookout. - 5/5/09
  
  
• MAMACRAFTY1
  
  
  
  

  1 of 2 people found this review helpful
  I made this two weeks ago and I love it! You can substitute other fruits as well. Very quick dessert. - 5/5/09
  
  
• LORRIBECKER1
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Fantastic and too too easy! - 8/1/08
  
  
• LAKOTALADY
  
  
  Incredible!
  

  1 of 6 people found this review helpful
  I just made this for my hubby, but I got the recipe from Paula Dean. Next time I'm going to use cherries. Delicious!! - 8/1/08
  
  
• GGKIDS7
  
  
  Incredible!
  

  1 of 5 people found this review helpful
  I make this all the time with fresh and canned fruit. I also use low fat Bisquick if I am in a hurry. I cut back on the margarine, use a couple tablespoons instead of a whole stick. - 8/1/08
  
  
• POLSKIKOOBIS
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Easy and delicous - 8/1/08
  
  
• JANLEE51
  
  
  Incredible!
  

  1 of 6 people found this review helpful
  I made this for my son who isn't on a restricted diet like my friend Francis(Cholestrol & Heart Problems) and myself (Cholestrol, Diabetes, High Protein Levels) and he loved it. Now if I can figure out a way Francis and I can enjoy it to. - 8/1/08
  
  
• SOCCERMOM623
  
  
  Incredible!
  

  1 of 3 people found this review helpful
  I have been using this for years. It is so easy to make and you can put any fruit in you like. I put the batter mix on top of the fruit but I don't think it matters. Great easy recipe. - 8/1/08
  
  
• VONBLACKBIRD
  
  
  
  

  1 of 2 people found this review helpful
  I substituted blueberries and it is wonderful. Thanks. - 8/1/08
  
  
• JJSGMA
  
  
  Incredible!
  

  1 of 3 people found this review helpful
  I made this twice and like the fact its easy & delicious. Plus I didn't gain at all. Next time I'm going to try a different fruit. maybe cherry. I Love, Love, LOVE this recipe. Oh I added cinnamon and nutmeg to the batter recipe. Did I mention that I LOVE this recipe?! - 6/26/08
  
  
• JESSICA140
  
  
  
  

  1 of 4 people found this review helpful
  This was yummy! I used Splenda instead of sugar and used fresh strawberries. - 6/18/08
  
  
• DOUGIENILES
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Turned out better than I could have hoped for! Easy to make and everyone loved it! Thanks so much.
  - 6/6/08
  
  
• GEERACE
  
  
  Very Good
  

  1 of 1 people found this review helpful
  A couple of changes, used real butter, and added cinnamon to the peaches. - 6/4/08
  
  
• TESSIMAC
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This was so simple and delicious. My grandchildren enjoyed helping and eating. Will make again, with different fruit filling. Thank you for sharing this recipe. It is saved. - 6/3/08
  
  
• XATONILDA
  
  
  
  

  1 of 2 people found this review helpful
  It was terrible. The crust was white and soft.The peaches were good.
  Something was nit right, I wish I knew because it sounds so good and easy.It looked like the mix was too liquid. Any suggestions to improve my cook?
  Thanks - 6/1/08
  
  
• LISAJOE2008
  
  
  Good
  

  1 of 2 people found this review helpful
  It was nice. I like it with apples better though. - 6/1/08
  
  
• DTAYLOR_RN
  
  
  Very Good
  

  1 of 1 people found this review helpful
  So easy and the whole family enjoyed it. I'm making another today and a blueberry to take to work. I just wish I knew how to make the crispy crumbles that were in my Grandma's... - 5/31/08
  
  
• MRSKCHASE
  
  
  O.K.
  

  1 of 3 people found this review helpful
  it was ok my my family liked it - 5/31/08
  
  
• AMYSUEM22
  
  
  Very Good
  

  1 of 2 people found this review helpful
  It was really good, I used apples instead of peaches! - 5/30/08
  
  
• OPTIMISTIC2008
  
  
  Incredible!
  

  1 of 4 people found this review helpful
  Quick and Easy recipe. My family has been cooking this for years. My grandfather taught me to make this. :o) The fruit can be altered to your liking...and yes Splenda can be substituted for sugar. - 5/30/08
  
  
• RITACAKE
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Easy and fast - 5/30/08
  
  
• BEARSMOM4
  
  
  Very Good
  

  1 of 5 people found this review helpful
  Good enough to "spend" some calories on!!!! - 5/30/08
  
  
• ANNETTEFRANKE
  
  
  Incredible!
  

  1 of 2 people found this review helpful
  Absolutely yummy! I made this with blueberries and my family loved it! - 5/30/08
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 7/24/21
  
  
• JULIJULINN
  
  
  Very Good
  
  Couldn't be easier. - 6/28/21
  
  
• JIACOLO
  
  
  Good
  
  Looks good - 4/29/21
  
  
• CD2693807
  
  
  
  
  sounds yummy - 4/16/21
  
  
• JANIEWWJD
  
  
  
  
  This cobbler was sooooo delicious!!!! - 1/19/21
  
  
• ALEPEQUIJADA
  
  
  
  
  Great! - 12/23/20
  
  
• EVIE4NOW
  
  
  Incredible!
  
  Granny has a hit! I did substitute Splenda for the sugar. - 11/15/20
  
  
• TERMITEMOM
  
  
  Good
  
  Good. A lot of carbs though. - 7/30/20
  
  
• NANASUEH
  
  
  
  
  yummy - 7/1/20
  
  
• TOMATOCAFEGAL
  
  
  Very Good
  
  Cobbler... and different ways to lessen calories in member comments. Love them! - 5/17/20
  
  
• KITTYHAWK1949
  
  
  
  
  really love cobbler esp. peach - 1/27/20
  
  
• DMEYER4
  
  
  Incredible!
  
  delicious - 12/26/19
  
  
• HOTPINKCAMARO49
  
  
  
  
  Delicious! - 11/16/19
  
  
• ROBBIEY
  
  
  Incredible!
  
  Very tasty and very easy and quick to make. - 9/25/19
  
  
• PICKIE98
  
  
  Good
  
  very easy. - 8/16/19
  
  
• 4CONNIESHEALTH
  
  
  Very Good
  
  Very good! - 8/10/19
  
  
• CHERYLHURT
  
  
  
  
  Great - 6/28/19
  
  
• BONNIE1552
  
  
  
  
  Love the simplicity of the recipe. - 5/15/19
  
  
• REDROBIN47
  
  
  Incredible!
  
  DH and I really enjoyed this. Will make again. - 3/10/19
  
  
• AZMOMXTWO
  
  
  
  
  thank you - 11/10/18
  
  
• PWILLOW1
  
  
  
  
  I usually make a crisp with oatmeal. This was a nice variety. - 9/14/18
  
  
• ANHELIC
  
  
  
  
  Sounds like an awesome dessert and a healthy one. Thanks for sharing. - 8/17/18
  
  
• USMAWIFE
  
  
  Very Good
  
  enjoyes this - 8/7/18
  
  
• NANCYPAT1
  
  
  
  
  Nice - 8/6/18
  
  
• JAMER123
  
  
  
  
  Looks and sounds interesting. Will give it a try. Thanks. - 7/3/18
  
  
• FISHGUT3
  
  
  
  
  thanks - 6/15/18
  
  
• JOHNMARTINMILES
  
  
  
  
  Great recipe. Cobbler is one of my comfort foods! - 6/1/18
  
  
• RAPUNZEL53
  
  
  
  
  Will try. - 5/25/18
  
  
• PATRICIA-CR
  
  
  
  
  Indulgent! - 5/8/18
  
  
• CHERIRIDDELL
  
  
  
  
  delicious - 4/20/18
  
  
• CAROLYNINJOY1
  
  
  
  
  Another one to try. - 3/17/18
  
  
• KATHYJO56
  
  
  Very Good
  
  very good - 1/26/18
  
  
• SRIVERS1
  
  
  Incredible!
  
  This was really good. family really enjoy it a lot. - 1/25/18
  
  
• SUSANBEAMON
  
  
  
  
  Very good, and can change with the seasons. - 11/11/17
  
  
• DJ4HEALTH
  
  
  
  
  Made it with real butter and stevia and it was good - 9/28/17
  
  
• HOLLYM48
  
  
  Incredible!
  
  Love this Granny's quick cup! It's easy and delicious! - 7/22/17
  
  
• 1CRAZYDOG
  
  
  
  
  Used butter instead of margarine. Good recipe! - 7/1/17
  
  
• JANTHEBLONDE
  
  
  Incredible!
  
  Love this Granny's quick cobbler recipe. I substitute Stevia for sugar! - 6/28/17
  
  
• NASFKAB
  
  
  
  
  great idea thanks - 6/19/17
  
  
• LESSOFMOORE
  
  
  
  
  Sounds yummy! - 6/1/17
  
  
• MEXGAL1
  
  
  Incredible!
  
  Love this quick cobbler recipe! It's easy and delicious! - 6/1/17
  
  
• RIPDJEANSNROSES
  
  
  Incredible!
  
  I had to use canned peaches because there weren't any fresh available yet. However, it was still exceptionally delicious. It didn't take 45 minutes because the peaches were canned. I think it took about 30 to make sure that they dough was thoroughly cooked. Will try again with fresh peaches. - 5/20/17
  
  
• DEE107
  
  
  Good
  
  make it easy thanks - 5/3/17