Low-Carb Cheddar Bread

Member Ratings For This Recipe

• CD13606193
  
  
  
  

  12 of 12 people found this review helpful
  I experimented cooking them in the oven and they look just like the picture!! I sprayed a round corningware dish(aprox 10 inch) with Pam and fit 4 separate buns in the dish. I tried a 300 degree oven for approx 25-28 minutes or 425 degrees for 15 minutes, they both turned out the same. We R hooked!! - 1/30/13
  
  
• BADECLAN
  
  
  Incredible!
  

  5 of 5 people found this review helpful
  I took LMCNAB's advice and baked 3 in a Corning Ware dish and 4 more on a Pam spayed cookie sheet for 15 minutes at 450*. This recipe is very good and you can actually slice them in half and have a sandwich which is amazing doing low carb! Try this and you too will be amazed! Thank you ! - 7/17/14
  
  
• CD12617371
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  Just made a few of these and put them in zip locks for the morning, so I can toast them for the next couple of days breakfast :) Great, easy recipe, thanks for posting! - 6/18/12
  
  
• NESSTG
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  Oh my goodness! These are awesome. I have been low Carb for over 2 months and lately I have been craving a cheeseburger in the worst way. So I made this today and used it for the bun. It was the best thing I've eaten in weeks! It did fall apart a little, but I didn't care, it tasted so yummy! - 3/1/12
  
  
• RANADA25
  
  
  Incredible!
  

  2 of 3 people found this review helpful
  I LOVE LOVE LOVE this recipe! I'm not sure what the person did to make their bread look like Red Lobsters but mine sure didn't come out looking like that LOL! STill & All the bread is Amazing!
  - 6/27/12
  
  
• DEBBEV
  
  
  Very Good
  

  1 of 1 people found this review helpful
  not tried it yet but it sounds delicious. With FF cheese & low cal. spread, instead of butter, it is also low in WW points. Makes a good wrap. - 8/24/08
  
  

  Reply from XANADUREALM (8/26/08)
  You can leave the butter out and it will be OK but you will need to grease the ramekin or the bowl to keep it from sticking. When done gently lift to keep from tearing.

  
  
  
• CD10610773
  
  
  Very Good
  
  Thanks - 5/29/21
  
  
• WANT2BTRIM
  
  
  Incredible!
  
  Yummy - 5/2/21
  
  
• CYBRVELD
  
  
  
  
  Nice! - 4/13/21
  
  
• CD17663415
  
  
  Incredible!
  
  yummy - 3/28/21
  
  
• JUNETTA2002
  
  
  Incredible!
  
  Great recipe - 2/23/21
  
  
• GOFORGIN
  
  
  Very Good
  
  Ok - 2/5/21
  
  
• CD9195996
  
  
  Good
  
  We like this a lot. It goes well with soup. Egg substitute works well with this. We also use Stevia. - 12/17/20
  
  
• SLIVERBULLET
  
  
  
  
  I need to make these some day - 8/18/20
  
  
• 1CRAZYDOG
  
  
  
  
  delicious - 6/26/20
  
  
• LOSER05
  
  
  Incredible!
  
  yum - 5/4/20
  
  
• TOMATOCAFEGAL
  
  
  Very Good
  
  Wow, cheddar bread, biscuit, yum. - 3/4/20
  
  
• PATRICIAAK
  
  
  
  
  :) - 3/4/20
  
  
• CHERYLHURT
  
  
  
  
  My Mum liked this. - 3/4/20
  
  
• CD4114015
  
  
  
  
  Thank You - 1/18/20
  
  
• REGILIEH
  
  
  Incredible!
  
  GREAT!!! - 1/15/20
  
  
• ARTJAC
  
  
  
  
  NICE - 1/7/20
  
  
• PWILLOW1
  
  
  
  
  Sounds like a lot of calories for one slice of bread but it was delicious and would be great for someone who has a higher daily calorie range than mine. (1,000 to 1,200) - 12/31/19
  
  
• BONNIE1552
  
  
  
  
  Interesting. - 11/27/19
  
  
• KITTYHAWK1949
  
  
  
  
  very good and easy. thanks - 10/1/19
  
  
• CD1987279
  
  
  
  
  great easy recipe - 9/19/19
  
  
• ROBBIEY
  
  
  
  
  This looks great - 9/1/19
  
  
• CECTARR
  
  
  Incredible!
  
  very good - 8/8/19
  
  
• CD13981092
  
  
  
  
  Is the Splenda necessary?? - 8/8/19
  
  
• FROLICINFLORIDA
  
  
  
  
  yummy - 7/21/19
  
  
• JANIEWWJD
  
  
  
  
  Wow, so delicious!!! - 7/21/19
  
  
• ANHELIC
  
  
  
  
  Very easy and tasty to make. Looking forward to making these on the weekend. Thanks for sharing. - 7/18/19
  
  
• JANTHEBLONDE
  
  
  Incredible!
  
  I love this low carb cheddar bread recipe - 7/7/19
  
  
• HOLLYM48
  
  
  Incredible!
  
  I love this low carb cheddar bread recipe! Delicious - 7/7/19
  
  
• RAPUNZEL53
  
  
  
  
  Will try. - 6/23/19
  
  
• WHITEANGEL4
  
  
  Very Good
  
  I made these but Hubby was not that impressed. I liked but I need for him to like also - 6/8/19
  
  
• SRIVERS1
  
  
  Incredible!
  
  This was really good. Didn't use pam as have the copper pan. Baked at 450 for 15 mins. - 5/20/19
  
  
• ROSSYFLOSSY
  
  
  Incredible!
  
  So delicious! - 4/1/19
  
  
• TWEETYKC00
  
  
  
  
  soo good, love these. - 3/31/19
  
  
• RHOOK20047
  
  
  Incredible!
  
  Great substitute for a bun, and great for a low carb diet! New recipe that is easy to make and I froze some and reheated them and they were great! - 2/22/19
  
  
• GEORGE815
  
  
  
  
  Great recipe - 11/23/18
  
  
• AJB121299
  
  
  
  
  Yummy - 11/11/18
  
  
• KITT52
  
  
  O.K.
  
  Seems like a lot of calories and sodium, I'll keep using romaine leaf for my burgers or sandwiches. Way easier and almost no cals. Or sodium or carbs..and no cooking - 11/11/18
  
  
• EO4WELLNESS
  
  
  
  
  Thinking of using this recipe as a base for things like dill bread ... - 10/22/18
  
  
• MOONSKIES
  
  
  Incredible!
  
  Very good! Tasty and easy to make. Pairs nicely with a slice of salami. - 9/11/18
  
  
• MBPP50
  
  
  
  
  Great - 9/9/18
  
  
• EVIE4NOW
  
  
  
  
  Awesome - 8/7/18
  
  
• KATHYJO56
  
  
  
  
  yummy - 8/7/18
  
  
• LIBR@RYL@DY
  
  
  Incredible!
  
  YUMMY - 8/1/18
  
  
• MNABOY
  
  
  Good
  
  Cheese makes bread worth eating - 7/11/18
  
  
• SUNSHINE99999
  
  
  
  
  Tasty - 7/4/18
  
  
• DEE107
  
  
  
  
  different thanks for sharing - 6/23/18
  
  
• TEEZETOY
  
  
  
  
  Yummy! - 6/22/18
  
  
• NEPTUNE1939
  
  
  
  
  tasty - 6/13/18
  
  
• BIKE4HEALTH
  
  
  
  
  Low carb bread......excellent - 5/14/18
  
  
• RAZZOOZLE
  
  
  Very Good
  
  great - 5/13/18
  
  
• HOTPINKCAMARO49
  
  
  
  
  Awesome bread recipe! I add various herbs and spices to mix it up a bit. - 5/13/18
  
  
• PICKIE98
  
  
  
  
  Holy dough, Batman! This looks so good. - 4/30/18
  
  
• BILLTHOMSON
  
  
  Incredible!
  
  Finally a good bread to have a good old sandwich (I'm diabetic) - 3/28/18
  
  
• 1RETSGM
  
  
  Good
  
  Good - 2/27/18
  
  
• WONDERGALE
  
  
  
  
  I like the low carb, but it has too much cholesterol and sodium for me. - 1/31/18
  
  
• JIACOLO
  
  
  
  
  I need to make these! - 1/28/18
  
  
• BABY_GIRL69
  
  
  Good
  
  Yummy - 1/4/18
  
  
• LESSOFMOORE
  
  
  
  
  Looks interesting! - 12/1/17
  
  
• BARCELONAME
  
  
  
  
  nice - 12/1/17
  
  
• RO2BENT
  
  
  
  
  Is it still bread if it's low-carb - 10/31/17
  
  
• 2DAWN4
  
  
  
  
  Can't wait to try this recipe! - 10/28/17
  
  
• HAWKTHREE
  
  
  
  
  I'm very appreciative for the oven hint. These were great - 10/2/17
  
  
• NANCYPAT1
  
  
  
  
  Nice - 9/25/17
  
  
• PLCHAPPELL
  
  
  
  
  Good substitutions to keep the carbs down. - 9/25/17
  
  
• PAPAYAHEAD
  
  
  
  
  yummy - 8/3/17
  
  
• POSEY440
  
  
  Very Good
  
  Great - 7/8/17
  
  
• NANA1261
  
  
  Incredible!
  
  Tried it last night, we don't use fake sugar cuz it's bad for you so I used honey...was just right! Followed BADECLAN's directions as I was needing to make more than 1...turned out great! - 6/1/17
  
  
• IMROZ1
  
  
  Incredible!
  
  I like the recipe as it is quick & uses healthy flax seed meal. I changed it slightly. I used Kroger sharp cheddar cheese reduced fat (finely shredded cheese)--has less fat & a pretty good taste. I used regular sugar but reduced it to 1 1/2 tsp. & added a pinch of salt. - 5/24/17
  
  
• NASFKAB
  
  
  
  
  thanks for the idea - 5/15/17
  
  
• EGGBASKET1
  
  
  Incredible!
  
  Delicious, I will be making this again ! - 5/14/17
  
  
• ETHELMERZ
  
  
  Very Good
  
  Good but eat it quick cause it gets hard as a rock quick......good if you are event dieting, but not lifetime. - 5/10/17
  
  
• RIKKELLE22
  
  
  Incredible!
  
  This was very good! I had to cook it twice as long though to cook the middle! Would be great with some flavoured cream cheese which I will try next time :) - 4/15/17
  
  
• JMENEGA
  
  
  
  
  Tasty. - 3/16/17
  
  
• ELRIDDICK
  
  
  
  
  Wonderful - 3/11/17
  
  
• DIGIT00
  
  
  
  
  sounds good - 2/12/17
  
  
• ERIN_POSCH
  
  
  
  
  MUST TRY! - 2/9/17
  
  
• EVILCECIL
  
  
  
  
  Great low carb! - 2/9/17
  
  
• CONNIEJOYPERRY
  
  
  Incredible!
  
  Works for sandwiches. Holds together well but taste isn't brilliant. We toasted it but edges folded inside toaster. But a great bread if you're craving bread badly. I plan to spice it up next time with herbs and might try a different low carb flour. All in all, excellent sub for high carb bread. - 11/6/16
  
  
• BIBBYB
  
  
  Incredible!
  
  I also cooked in the oven and they came out great! They even looked like bread as I cooked 2 in a Pyrex meatloaf pan. I did not expect them to flatten out like bread; but they did. Sliced beautifully! - 7/22/16
  
  
• CAROLFERN
  
  
  Very Good
  
  Very good! - 6/12/16
  
  
• DYF654
  
  
  Incredible!
  
  I used egg white and left out cheese on the second batch to lower the calories.Still good! - 5/2/16
  
  
• RIVAELAINE18
  
  
  Very Good
  
  - 4/5/16
  
  
• CD13748875
  
  
  Incredible!
  
  ONE of the best recipes yet for bread!!!! There is hope to eat bread with things!
  I will be making muffins out of these as well :0)) - 9/8/15
  
  
• DMOHL828
  
  
  Incredible!
  
  Perfect with cream cheese or as the bun to hold together any sandwich! I eat one almost every day as part of my low carb diet. Toasted or baked is the way to go! - 3/29/15
  
  
• TANAGER22
  
  
  Incredible!
  
  I really liked these a lot. Yummy! - 3/2/15
  
  
• BELLESNANA
  
  
  
  
  I don't like using Splenda - don't use ANY artificial sweeteners. I've discovered Swerve, a 0 carb natural sweetener that tastes and measures like sugar! If I want to use my Swerve for this recipe, how much should I add?
  - 2/16/15
  
  
• BOREDGINGER
  
  
  Incredible!
  
  Made this today! Omitted Splenda, baked in a ramekin at 475 degrees for 15 minutes. Let it cool then sliced and toasted. Even though I sprayed Pam in the ramekin it stuck a little. Otherwise Very good, reminded me of an English muffin in texture. Will make great sandwich bread for lunch, thanks! - 11/29/14
  
  
• ALILDUCKLING
  
  
  Incredible!
  
  My l.c. husband loves this! Happened to have some golden flax meal on hand and it made this really attractive! - 11/14/14
  
  
• GREATWHITENORTH
  
  
  Very Good
  
  good taste... still getting used to the texture from the microwave... I wonder if they can be baked - 2/22/14
  
  
• GGMOM06
  
  
  
  
  Flaxseed and flaxseed meal are sold in WM and most Amish stores . You must grind the seeds if they are whole or they won't digest at all . Amish sell by the lb and they are way cheaper than WM - 4/24/13
  
  
• CATZIEZ
  
  
  Incredible!
  
  This was fan-tas-tic! I made one for breakfast this morning. After microwaving I took the advice of the other posters and toasted it. SO happy to have found this simple, flavorful recipe. Thank you for sharing! - 2/9/13
  
  
• CD13546331
  
  
  
  
  Where do I get flax meal? - 1/16/13
  
  
• PURPLESUSHI
  
  
  
  
  Does there really have to be Splenda in the recipe??? Anyone??? - 9/21/12
  
  
• EBIELOU
  
  
  Incredible!
  
  I have been craving bread for weeks! YUMMY with my ham today! Can't wait to eat this again tomorrow for lunch! - 9/17/12